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"This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved all the tasty fond from the skillet into the water before adding it in. I didn't have time to do the extra-slow cooking, so I set it at high and hoped for the best. It was ready to eat in 3 hours and..."
Mar 8, 2013 on Food.com
"Wow - I'm definitely a fan! I've been baking banana bread since I was a little kid and this is the lightest, fluffiest bread I've ever had! I made mine into muffins, which were perfectly baked in 23 minutes. I would definitely recommend filling muffin cups 2/3 full AT THE MOST because these babies rise like you wouldn't believe! This recipe wi..."
Feb 3, 2013 on Food.com
"I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave s..."
Oct 14, 2012 on Food.com
"This is such a simple recipe! I also doubled it to use my entire mini muffin pan (is there even such a thing as a 12-cup mini muffin pan? and popped a Hershey's Drop on top of each brownie. They baked perfectly in 12 minutes and are nice and fudgy in the center. Honestly, you just can't go wrong with Nutella!! I found the recipe on a baking b..."
Oct 25, 2011 on Food.com
"Excellent recipe... only a few ingredients but so, so tasty! I wasn't sure if it was supposed to simmer uncovered or not, so I plopped the lid on just in case and it seemed to have worked out fine. I used fideo instead of spaghetti and Better Than Bouillon for the broth - I highly recommend both for that authentic Rice-a-Roni taste. Stir in a s..."
Oct 25, 2011 on Food.com
"This salad is excellent! The tahini gives it an almost creamy mouthfeel and the greens add a nice freshness. The cucumbers, especially, give it a great crunchy texture that adds a lot of interest to the dish. This recipe is a keeper - I'll be making it on a regular basis for sure!"
Sep 17, 2011 on Food.com
"These muffins are great! I had 3 overripe bananas to use up (probably closer to 1 1/2 cups than 1 cup but I just dumped them all in and the muffins turned out fine. They are very fluffy with a light texture and just mildly sweet. Thanks for posting!"
Aug 14, 2011 on Food.com
"Wow... "treat" is right! This stuff is seriously good... almost like a healthy chocolate pudding! I thought it might be a little too liquid (even after simmering uncovered but it thickened up nicely upon cooling. This is going to be my new favorite dessert!"
Jul 23, 2011 on Food.com
"Okay, I've decided that you need the lungs of a bagpiper to blow the eggs out - I tried eight times and just couldn't do it! The boiling technique, however, is awesome! All of my eggs peeled beautifully, with the shells practically sliding off on their own. I did my usual cool-down method of rinsing the eggs in cold water and adding ice immedia..."
May 1, 2011 on Food.com
"Of all the tiger butter recipes, I chose this one because it called for milk chocolate instead of semi-sweet, and a whole pound of it instead of 8 oz. (or less. The increased amount of chocolate is necessary because of the 1 cup of peanut butter, which softens the white chocolate mix quite a bit. The flavor a lot like a peanut butter cup, but s..."
Apr 24, 2011 on Food.com