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"The photo looks yummy! I don't usually rate recipes without trying them first, but I'm attempting to offset the fake rating of Fenikals, who has obviously been spamming this site with fake ratings. Today is 12/16/14 at noon and he/she already has multiple "ratings" of recipes that were just posted.
"This was a really tasty dish, and very quick and easy to make. It was also very pretty, with the green and red flecks giving it a confetti-like appearance. DH doesn't like water chestnuts so I substituted finely diced jicama, which worked out great. Although the meat mixture was flavorful on its own, it can be a little on the dry side sinc..."
"I decided to make Recipe #473884, which uses Thai sweet chili sauce in the recipe, but couldn't find it at the store. I was going to do without but decided to see if there were any recipes posted for it. As luck would have it, I had ONE jalapeno (a green one) so I decided to try this recipe out. Am I glad I did!! My sauce turned out green..."
"This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved all the tasty fond from the skillet into the water before adding it in. I didn't have time to do the extra-slow cooking, so I set it at high and hoped for the best. It was ready to eat in 3 hours and..."
"Wow - I'm definitely a fan! I've been baking banana bread since I was a little kid and this is the lightest, fluffiest bread I've ever had! I made mine into muffins, which were perfectly baked in 23 minutes. I would definitely recommend filling muffin cups 2/3 full AT THE MOST because these babies rise like you wouldn't believe! This recipe wi..."
"I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) s..."
"This is such a simple recipe! I also doubled it to use my entire mini muffin pan (is there even such a thing as a 12-cup mini muffin pan?) and popped a Hershey's Drop on top of each brownie. They baked perfectly in 12 minutes and are nice and fudgy in the center. Honestly, you just can't go wrong with Nutella!! I found the recipe on a baking b..."
"Excellent recipe... only a few ingredients but so, so tasty! I wasn't sure if it was supposed to simmer uncovered or not, so I plopped the lid on just in case and it seemed to have worked out fine. I used fideo instead of spaghetti and Better Than Bouillon for the broth - I highly recommend both for that authentic Rice-a-Roni taste. Stir in a s..."
"This salad is excellent! The tahini gives it an almost creamy mouthfeel and the greens add a nice freshness. The cucumbers, especially, give it a great crunchy texture that adds a lot of interest to the dish. This recipe is a keeper - I'll be making it on a regular basis for sure!"
"These muffins are great! I had 3 overripe bananas to use up (probably closer to 1 1/2 cups than 1 cup) but I just dumped them all in and the muffins turned out fine. They are very fluffy with a light texture and just mildly sweet. Thanks for posting!"