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Chill

Loudon, TN, United States

Chef #55578

Loudon, TN, United States

Joined: Sep 20, 2002

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497 reviews by Chill

1 - 10 of 497 sorted by Date | Rating | Helpful

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"I keep having people say how much they loved your meatballs. ANOTHER winner Kitten :"

Apr 27, 2013 on Food.com

Recipe #69173

Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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| By Rita~

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"My new favorite recipe!! Beautiful to look at and oh so easy!!!"

Dec 23, 2012 on Food.com

Recipe #48907

Reviewed Black Forest Trifle

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| By Heather29

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"Wonderful, moist, easy and elegant!!!!"

Dec 23, 2012 on Food.com

Recipe #34054

Reviewed South Beach Salmon With Creamy Lemon Sauce Low Carb

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| By BakinBaby

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"What a great low cal sauce! I loved it with the salmon. Couldn't find ff sour cream, so got light, but it was still low cal. Thanks for a great recipe!"

Aug 6, 2012 on Food.com

Recipe #109817

Reviewed Chicken Salad for Sandwiches

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| By ellie_

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"Nice recipe. I have never put my chicken in a food processor before and that worked out great. Next time I might add something for a little bit of kick. Thanks for the recipe ellie."

Jul 20, 2012 on Food.com

Recipe #96154

Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

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| By Kittencalskitchen

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"Great Kitten! Used 95% ff cream of chicken soup, skim milk, low fat sour cream, nad no gr peppers or celery and used chicken, still turned out great!!"

Mar 9, 2012 on Food.com

Recipe #107190

Reviewed The Best Brownies

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| By Juenessa

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"Good and easy!"

Nov 11, 2011 on Food.com

Recipe #54225

Reviewed Honey Mustard Dipping Sauce

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| By PugsAndKisses

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"When I first made this, I thought ugh, but after the chilled time it tasted great. I used this with Cracker Barrel tenders."

Nov 5, 2011 on Food.com

Recipe #58125

Reviewed Down Home Macaroni and Cheese

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| By SweetsLady

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"DH loved it. I used skim milk and low fat Velveeta. I added bk pepper and garlic powder. Not being a pro with Mac and Cheese I cooked and combined everything and left it on the stove to put in the oven 1/2 hr later. It got kinda dry, but DH said no, he loved it."

Nov 5, 2011 on Food.com

Recipe #234672

Reviewed Cracker Barrel Grilled Chicken Tenders

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| By Parkers Mom

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"I was looking for tenders without breading. This fit the bill. Actually I used 2 chicken breasts and pounded them. As recommended I used 1 tbsp of honey and some Kraft low fat country Italian dressing. Very good!"

Nov 5, 2011 on Food.com

Recipe #134725

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Chill

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