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Reviewed Honey-Ginger Chicken
"I made a few changes only because I was looking late one night and didn't have all the items needed -- but it still turned out great (I'll add a photo). I used gluten-free Bisquick, gluten-free soy sauce, left out the hot sauce (didn't have any), and cut the chicken into bite-size pieces and fried them in Pam on the stove. By the time I was finis..."
Jan 9, 2013 on Food.com
Added Recipe Photo to Honey-Ginger Chicken
Chinese, Japanese, Thai