Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chilly Sister

    Member since Feb 2010

    Chef #381890

    From United States

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Buttermilk Pancakes

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "These pancakes are just what everyone says they are...light and fluffy with a perfect sweetness. A word of advice - use 1/4 c. batter per pancake as stated in recipe. I also learned to spread the batter out slightly to avoid a thick, gooey center. Then they were truly heavenly!"

    Reviewed Crumb Topped Banana Muffins

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "I used to have problems with banana bread coming out gooey on the inside but now I just make these! The tender texture of the muffins is a wonderful contrast to the crunchy topping. I prefer little less sugar in the batter, about 2/3 c. Thanks, MizzNezz for a great alternative to banana bread. It's a family favorite!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites