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"These pancakes are just what everyone says they are...light and fluffy with a perfect sweetness. A word of advice - use 1/4 c. batter per pancake as stated in recipe. I also learned to spread the batter out slightly to avoid a thick, gooey center. Then they were truly heavenly!"
"I used to have problems with banana bread coming out gooey on the inside but now I just make these! The tender texture of the muffins is a wonderful contrast to the crunchy topping. I prefer little less sugar in the batter, about 2/3 c. Thanks, MizzNezz for a great alternative to banana bread. It's a family favorite!"