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    Chilly Sister

    Member since Feb 2010

    Chef #381890

    From United States

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    About Me

    My cooking goes in spurts, depending on how busy I am and the time of year. I always welcome a new season and the special foods we make that time of year. By the end of the season,I'm bored.  When I get tired of cooking, I go on sites like this or leaf through my vast collection of cookbooks/cooking magazines to get inspired. I love looking at recipes and pictures of food! I participate in a Cook Day where about 10 to 15 of us get together in a church kitchen and cook for the month. I think you call it OAMC on this site. We meet 7 or 8 times a year. It's a ton of work and totally exhausting, but we save money and eat out less often. The meals are high quality and nutritious. It's a life saver!

    Favorite Foods

    I'm no gourmet but I try not to use too many processed foods. I like "real" food, opting for fresh ingredients when possible. I like to experiment on new recipes that are interesting, maybe ethnic, not overly complicated, with a "wow" factor! I like to entertain small groups and serve formal dinners every now and then. (There's a bit of "Martha Stewart" in me, in simplified form!) I'm always looking for new recipes and am fascinated by food science...why things happen in the kitchen.
    Thanks for sharing your time and talents. You truly are an inspiration!

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