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Nebraska
"I'm not quite sure what I did wrong, based on all the 5-star reviews, but this was incredibly runny, and the potatoes on top just got crunchy. I'll keep looking for a good scalloped potato recipe. This one just wasn't it for me."
Apr 24, 2011 on Food.com
"Haven't tasted these yet, but my experience so far hasn't been as glowing as others have shared. I used a 9x13, and the brownies have been in for an hour. There's a crusty layer on top, with a gooey mess underneath. Definitely looks more like a cake brownie than a fudge brownie. I was hoping to cut these into football shapes for the Super Bowl, bu..."
Feb 7, 2010 on Food.com
"I've been told that anything by Kittencal is amazing. This soup certainly fits the bill. It was a little more time consuming to prepare than I prefer, but definitely worth it. This is a great recipe for making on my day off. I omitted the zucchini (small town grocery store...didn't look too good. I only added the pasta to half the soup so I can s..."
Feb 2, 2010 on Food.com
"These were just okay for me. The scones were a bit dry and crumbly, I did add extra milk to moisten the dough. This is probably a good recipe to introduce people to making scones, but I think there are better recipes out there. This just wasn't a memorable recipe for me. I doubt I would use this recipe again."
Jan 26, 2010 on Food.com
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