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"This turned out great! I will use this recipe from now on. Next time I may try adding some spices or cheeses to it to kick it up. It was a bit sticky but I kept my hands and board floured and had no problems with rolling it out."
"I made a top and bottom pie crust and it turned out great. Nice and flaky and it tasted good. There was a bit left over so I rolled it out and toped with cinnysugar and baked along with the pie. This was very easy to make."
"I added a slice of diced onion and 1 clove of minced garlic and just a tad bit of left over mushrooms I had to this. I omitted the parmesan cheese. I used fresh garden tomatoes. This tasted GREAT! I was amazed at how easy and simple it was to make. This is a keeper recipe. Thanks. Everyone loved it."
"I had this when crab legs went on sale here and it was great! A fast and delicious way to eat crab legs. I had them with fresh squeezed lemon juice instead of butter. Thanks."
"This is great! I've made this many times now, served with steamed broccoli and white rice. I double the marinate because I use 4 salmon fillets instead of 2. I also add a bit more garlic."
"I used cinny sugar and it turned out great. We loved them. Very easy to make. I also used butter cooking spray instead of oil & butter."
"This was GREAT! I made as described. I used pecans and 1 Tablespoon of olive brine. I served with Chicken in a Biskit crackers. Everyone enjoyed this. Next time I will omit the olive brine though."
"These are great! Very easy to make. I used to have these as a kid. Sometimes I make the bread like french toast and add the scrambled egg in the middle. Topped with syrup or eaten plain."