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Chinda

Chef #399647

Joined: Dec 03, 2006

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11 reviews by Chinda

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Mile High Biscuits

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| By Mysterygirl

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"This turned out great! I will use this recipe from now on. Next time I may try adding some spices or cheeses to it to kick it up. It was a bit sticky but I kept my hands and board floured and had no problems with rolling it out."

Jun 4, 2008 on Food.com

Recipe #26499

Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

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| By kiwidutch

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"I made a top and bottom pie crust and it turned out great. Nice and flaky and it tasted good. There was a bit left over so I rolled it out and toped with cinnysugar and baked along with the pie. This was very easy to make."

Dec 9, 2007 on Food.com

Recipe #26205

Reviewed Sauteed Zucchini And Tomatoes

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| By MizzNezz

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"I added a slice of diced onion and 1 clove of minced garlic and just a tad bit of left over mushrooms I had to this. I omitted the parmesan cheese. I used fresh garden tomatoes. This tasted GREAT! I was amazed at how easy and simple it was to make. This is a keeper recipe. Thanks. Everyone loved it."

Sep 2, 2007 on Food.com

Recipe #24147

Reviewed Steamed Snow Crab Legs

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| By ms_bold

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"I had this when crab legs went on sale here and it was great! A fast and delicious way to eat crab legs. I had them with fresh squeezed lemon juice instead of butter. Thanks."

Apr 29, 2007 on Food.com

Recipe #157841

Reviewed Baked Salmon

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| By ngibsonn

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"This is great! I've made this many times now, served with steamed broccoli and white rice. I double the marinate because I use 4 salmon fillets instead of 2. I also add a bit more garlic."

Apr 25, 2007 on Food.com

Recipe #28199

Reviewed Roasted Sweet Potato Fries or Rounds

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| By Marg (CaymanDesigns)

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"I used cinny sugar and it turned out great. We loved them. Very easy to make. I also used butter cooking spray instead of oil & butter."

Apr 15, 2007 on Food.com

Recipe #98439

Reviewed Olive Dip

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| By Babyoil

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"This was GREAT! I made as described. I used pecans and 1 Tablespoon of olive brine. I served with Chicken in a Biskit crackers. Everyone enjoyed this. Next time I will omit the olive brine though."

Apr 1, 2007 on Food.com

Recipe #54278

Reviewed Pumpkin Bread

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| By Caryn

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"I made this the other day and it turned out great! I used walnuts. It was nice and moist. I'll be making this again."

Feb 27, 2007 on Food.com

Recipe #19613

Reviewed Quick and Easy Chicken Quesadillas

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| By miss_heyrara

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"This is a quick way to enjoy Chicken Quesadillas. Very easy to make, thanks."

Dec 21, 2006 on Food.com

Recipe #180289

Reviewed Eggs with Hats on Top

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| By Sheri-BDB

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"These are great! Very easy to make. I used to have these as a kid. Sometimes I make the bread like french toast and add the scrambled egg in the middle. Topped with syrup or eaten plain."

Dec 21, 2006 on Food.com

Recipe #54677

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Chinda

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11 reviews by Chinda

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