Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This turned out great! I will use this recipe from now on. Next time I may try adding some spices or cheeses to it to kick it up. It was a bit sticky but I kept my hands and board floured and had no problems with rolling it out."
Jun 4, 2008 on Food.com
"I made a top and bottom pie crust and it turned out great. Nice and flaky and it tasted good. There was a bit left over so I rolled it out and toped with cinnysugar and baked along with the pie. This was very easy to make."
Dec 9, 2007 on Food.com
"I added a slice of diced onion and 1 clove of minced garlic and just a tad bit of left over mushrooms I had to this. I omitted the parmesan cheese. I used fresh garden tomatoes. This tasted GREAT! I was amazed at how easy and simple it was to make. This is a keeper recipe. Thanks. Everyone loved it."
Sep 2, 2007 on Food.com
"I had this when crab legs went on sale here and it was great! A fast and delicious way to eat crab legs. I had them with fresh squeezed lemon juice instead of butter. Thanks."
Apr 29, 2007 on Food.com
"This is great! I've made this many times now, served with steamed broccoli and white rice. I double the marinate because I use 4 salmon fillets instead of 2. I also add a bit more garlic."
Apr 25, 2007 on Food.com
"I used cinny sugar and it turned out great. We loved them. Very easy to make. I also used butter cooking spray instead of oil & butter."
Apr 15, 2007 on Food.com
"This was GREAT! I made as described. I used pecans and 1 Tablespoon of olive brine. I served with Chicken in a Biskit crackers. Everyone enjoyed this. Next time I will omit the olive brine though."
Apr 1, 2007 on Food.com
"I made this the other day and it turned out great! I used walnuts. It was nice and moist. I'll be making this again."
Feb 27, 2007 on Food.com
"This is a quick way to enjoy Chicken Quesadillas. Very easy to make, thanks."
Dec 21, 2006 on Food.com
"These are great! Very easy to make. I used to have these as a kid. Sometimes I make the bread like french toast and add the scrambled egg in the middle. Topped with syrup or eaten plain."
Dec 21, 2006 on Food.com