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"Wow! This could be the richest cake ever. Everyone raved about it. Just be sure to let it set for at least two hours in the fridge - maybe more."
"I'm not sure the aromatics (carrots, celery, and onion) add that much sitting beneath the turkey. It's also very cumbersome to baste every 15 minutes. So much heat escapes the oven, you're constantly re-heating the oven. I think a simplier method is in order."
"I'll echo a lot of the other reviews; this turned out very soggy. The flavor and texture is about the same as stove top, which isn't bad; but if I'm going to this much effort I want stuffing with a little more kick."
"Very good cake. I followed the advice of some of the other reviews and added milk to the filling to make it "wetter." Very sweet cake, I think it needs some fresh fruit on top to cut the sweetness a little bit."
"Great, easy recipe...It was only me for dinner, but I made the full spice recipe and it's saved in a jar waiting for the next meal! I didn't use the oil and would probably leave out the green onions next time unless I happen to have them on hand. Thanks for posting!"
"Was a little disappointed in this recipe, but probably it was from the curry paste we used. We used 1 tablespoon paste and it had little taste, so we added another and it was still pretty bland...will have to find another brand or spice it up with chilies, ginger or something else...We also added some bamboo shoots. This recipe has potential, bu..."
"My first time making home-made dressing and it turned out very well. I omitted the poultry seasoning due to other reviews that said it was too salty; and this stuff barely lasted a day after thanksgiving it was that good!"