I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chio182

    Little Rock, AR

    Chef #411220

    Little Rock, AR

    Joined: Dec 19, 2006

    Birthday: Mar 02

    15 reviews by Chio182

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chocolate Gravy
    Handle

    Select One

      |  (1 person found this helpful) |  By LoriInIndiana

    Select One

    "Very tasty, although next time I'll add more chocolate powder; also added butter with the vanilla."

    Jan 9, 2011 on Food.com

    Recipe #115683

    Reviewed La Bete Noire Chocolate Flourless Cake
    Handle

    Select One

      |  By Quest4ZBest

    Select One

    "Wow! This could be the richest cake ever. Everyone raved about it. Just be sure to let it set for at least two hours in the fridge - maybe more."

    Sep 21, 2009 on Food.com

    Recipe #208877

    Reviewed Roast Turkey Breast
    Handle

    Select One

      |  By MirandaLee

    Select One

    "I'm not sure the aromatics (carrots, celery, and onion add that much sitting beneath the turkey. It's also very cumbersome to baste every 15 minutes. So much heat escapes the oven, you're constantly re-heating the oven. I think a simplier method is in order."

    Dec 29, 2008 on Food.com

    Recipe #74234

    Reviewed Crock Pot Stuffing
    Handle

    Select One

      |  By Dib's

    Select One

    "I'll echo a lot of the other reviews; this turned out very soggy. The flavor and texture is about the same as stove top, which isn't bad; but if I'm going to this much effort I want stuffing with a little more kick."

    Nov 17, 2008 on Food.com

    Recipe #49609

    Reviewed The Best Chili You Will Ever Taste
    Handle

    Select One

      |  By AmandaAOates

    Select One

    Oct 20, 2008 on Food.com

    Recipe #73166

    Reviewed Tres Leches Cake
    Handle

    Select One

      |  By Dawn

    Select One

    "Very good cake. I followed the advice of some of the other reviews and added milk to the filling to make it "wetter." Very sweet cake, I think it needs some fresh fruit on top to cut the sweetness a little bit."

    Sep 17, 2008 on Food.com

    Recipe #11619

    Reviewed Baked Tilapia With Lots of Spice
    Handle

    Select One

      |  By ladypit

    Select One

    "Great, easy recipe...It was only me for dinner, but I made the full spice recipe and it's saved in a jar waiting for the next meal! I didn't use the oil and would probably leave out the green onions next time unless I happen to have them on hand. Thanks for posting!"

    Jul 12, 2008 on Food.com

    Recipe #99709

    Reviewed Green Curry Chicken
    Handle

    Select One

      |  By HeidiSue

    Select One

    "Was a little disappointed in this recipe, but probably it was from the curry paste we used. We used 1 tablespoon paste and it had little taste, so we added another and it was still pretty bland...will have to find another brand or spice it up with chilies, ginger or something else...We also added some bamboo shoots. This recipe has potential, bu..."

    Jul 12, 2008 on Food.com

    Recipe #138546

    Reviewed Chicken in White Wine Sauce
    Handle

    Select One

      |  By PanNan

    Select One

    "Very easy and elegant way to serve chicken and white wine. I think it needs a little extra punch like lemon juice or capers."

    Jun 24, 2008 on Food.com

    Recipe #60200

    Reviewed Mom's Best Stuffing
    Handle

    Select One

      |  By crazymom

    Select One

    "My first time making home-made dressing and it turned out very well. I omitted the poultry seasoning due to other reviews that said it was too salty; and this stuff barely lasted a day after thanksgiving it was that good!"

    Dec 3, 2007 on Food.com

    Recipe #44299

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites