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    ChipotleChick

    Arizona, United States

    Chef #46660

    Arizona, United States

    Joined: Jun 27, 2002

    Birthday: Jul 29

    420 reviews by ChipotleChick

    1 - 10 of 420 sorted by Date | Rating | Helpful

    Reviewed The Lady & Sons Blueberry Cream Pie ( Paula Deen
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      |  By JT'sMom

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    "Fantastic pie!! I made this for a Fourth of July barbecue. The only thing I did different was that I made my own blueberry pie filling. The pecans were a very nice touch. Gotta love Paula Deen!! Thanks for the recipe!"

    Jul 4, 2010 on Food.com

    Recipe #169045

    Reviewed Garlic Skillet Red Potatoes
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      |  By Oolala

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    "This was simple and fabulous! I made it as directed except left out the parsley. Thanks!"

    Mar 15, 2010 on Food.com

    Recipe #208422

    Reviewed Best Ever Meatloaf
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      |  By B & B Adams

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    "This was yummy! I used fresh basil and mozzarella, and halved the brown sugar. It really is perfectly moist. Mine stuck to the bottom of the pan though, I think I will grease it next time!"

    Mar 15, 2010 on Food.com

    Recipe #4296

    Reviewed Old Bay Spicy Shrimp Scampi
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      |  By KellyC

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    "Such a delicious and easy way to prepare shrimp! I did exactly as directed, except I doubled the recipe. It disappeared in a matter of minutes! I served it with steamed brown rice and sauteed spinach. Thank you!"

    Feb 15, 2010 on Food.com

    Recipe #135477

    Reviewed Sephardic Sweet Potatoes and Squash
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      |  By Joyce18

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    "This was so good! I doubled the brown sugar just because I knew my kids wouldn't eat it if I didn't. I used a butternut squash and several of the tiniest yams I have ever seen. I didn't have any dried cranberries, but I did have some in a bag of trail mix that has been sitting around and no one has been eating, so I picked them out and rinsed them..."

    Feb 15, 2010 on Food.com

    Recipe #146080

    Reviewed Lemon & Garlic Spinach
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      |  By Chef Niki

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    "Loved this! I did toss over medium heat for a minute or two to get the spinach wilted just a tad more. I think my lemon was a little too juicy so it was a little tart, but I kinda liked it that way! I left out the garlic and used garlic powder instead (been having to leave fresh garlic out of things lately...long story. I will definitely make thi..."

    Feb 15, 2010 on Food.com

    Recipe #84325

    Reviewed Uncle Bill's Stuffed Sweet Peppers
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      |  By William (Uncle Bill) Anatooskin

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    "These peppers were delicious! I used all red bell peppers and brown rice. I substituted half of the ground beef with soy crumbles, and only used one tablespoon of olive oil. I used lowfat colby jack cheese instead of mozzarella. I used a few tablespoons of fresh dill instead of dried. I left out the mushroom and celery (my kids don't like them. I..."

    Jan 25, 2010 on Food.com

    Recipe #36386

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "I don't know what to add that hasn't already been said. Fantastic! I didn't add feta. I doubled the recipe but not the lemon juice. I roasted my own red peppers. I had to ration it out so that there will be some left for me!!!"

    Jan 24, 2010 on Food.com

    Recipe #38846

    Reviewed Roasted Fingerling Potatoes With Seasoned Salt
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      |  By LMillerRN

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    "Lovely! I used Herbes de Provence instead of the rosemary and thyme. I had to pick out my purple potatoes because they were purple all throughout inside...I have never had these potatoes before and thought the purple ones might be rotten? Anyway, very tasty and everyone enjoyed them. I used sea salt and only used 1 teaspoon instead of 2. Thanks!"

    Jan 18, 2010 on Food.com

    Recipe #153305

    Reviewed Lamu Style Mahi Mahi
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      |  By Judy from Hawaii

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    "Really delicious! I used lemon juice instead of lime because it's what I had on hand. Used one lemon. I also used olive oil instead of canola. Will definitely make this again!"

    Jan 18, 2010 on Food.com

    Recipe #84807

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