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    Member since Jun 2002

    Chef #46660

    From Glendale, Arizona

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    421 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Wednesday, Oct 15, 2014 on
     |  115 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Really great casserole! I used sour cream instead of mayo. I used that new cream of chicken with mushrooms soup. I added 1.5 cups of heated frozen peas. I baked 15 minutes then put the cheese and biscuits and more cheese on top. Mine needed another 25 minutes before the biscuits were golden. I agree there is much more biscuit than casserole so I w..."

    Reviewed The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    Sunday, Jul 4, 2010 on
     |  9 Reviews  |  By JT'sMom
    LinMarie says:

    "Fantastic pie!! I made this for a Fourth of July barbecue. The only thing I did different was that I made my own blueberry pie filling. The pecans were a very nice touch. Gotta love Paula Deen!! Thanks for the recipe!"

    Reviewed Garlic Skillet Red Potatoes

    Monday, Mar 15, 2010 on
     |  6 Reviews  |  By Oolala
    LinMarie says:

    "This was simple and fabulous! I made it as directed except left out the parsley. Thanks!"

    Reviewed Best Ever Meatloaf

    Monday, Mar 15, 2010 on
     |  59 Reviews  |  By B & B Adams
    LinMarie says:

    "This was yummy! I used fresh basil and mozzarella, and halved the brown sugar. It really is perfectly moist. Mine stuck to the bottom of the pan though, I think I will grease it next time!"

    Reviewed Old Bay Spicy Shrimp Scampi

    Monday, Feb 15, 2010 on
     |  22 Reviews  |  By KellyC
    LinMarie says:

    "Such a delicious and easy way to prepare shrimp! I did exactly as directed, except I doubled the recipe. It disappeared in a matter of minutes! I served it with steamed brown rice and sauteed spinach. Thank you!"

    Reviewed Sephardic Sweet Potatoes and Squash

    Monday, Feb 15, 2010 on
     |  2 Reviews  |  By Joyce18
    LinMarie says:

    "This was so good! I doubled the brown sugar just because I knew my kids wouldn't eat it if I didn't. I used a butternut squash and several of the tiniest yams I have ever seen. I didn't have any dried cranberries, but I did have some in a bag of trail mix that has been sitting around and no one has been eating, so I picked them out and rinsed them..."

    Reviewed Lemon & Garlic Spinach

    Monday, Feb 15, 2010 on
     |  46 Reviews  |  By Chef Niki
    LinMarie says:

    "Loved this! I did toss over medium heat for a minute or two to get the spinach wilted just a tad more. I think my lemon was a little too juicy so it was a little tart, but I kinda liked it that way! I left out the garlic and used garlic powder instead (been having to leave fresh garlic out of things lately...long story). I will definitely make thi..."

    Reviewed Uncle Bill's Stuffed Sweet Peppers

    Monday, Jan 25, 2010 on
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These peppers were delicious! I used all red bell peppers and brown rice. I substituted half of the ground beef with soy crumbles, and only used one tablespoon of olive oil. I used lowfat colby jack cheese instead of mozzarella. I used a few tablespoons of fresh dill instead of dried. I left out the mushroom and celery (my kids don't like them). I..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Sunday, Jan 24, 2010 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "I don't know what to add that hasn't already been said. Fantastic! I didn't add feta. I doubled the recipe but not the lemon juice. I roasted my own red peppers. I had to ration it out so that there will be some left for me!!!"

    Reviewed Roasted Fingerling Potatoes With Seasoned Salt

    Monday, Jan 18, 2010 on
     |  16 Reviews  |  By LMillerRN
    LinMarie says:

    "Lovely! I used Herbes de Provence instead of the rosemary and thyme. I had to pick out my purple potatoes because they were purple all throughout inside...I have never had these potatoes before and thought the purple ones might be rotten? Anyway, very tasty and everyone enjoyed them. I used sea salt and only used 1 teaspoon instead of 2. Thanks!"


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