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    You are in: Home Page / Reviews
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    Chippie1

    Member since Aug 2002

    Chef #52074

    From United States

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    168 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tender Pot Roast

    Handle
    Sunday, Oct 14, 2012 on Food.com
     |  (1 person found this helpful) |  108 Reviews  |  By Steve_G
    LinMarie says:

    "Extremely tender pot roast with a nice flavor. I heavily peppered mine while searing (jut personal taste). Will definitely make this one again. It's a great base for so many recipes calling for shredded beef. Thanks Steve for sharing!"

    Reviewed 30 Minute Smoked Sausage and Corn Chowder

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  35 Reviews  |  By Libby1
    LinMarie says:

    "I've made this 3 times already and noticed I never reviewed it. Very good chowder on it's own! The only thing I added was about 1/2tsp of white pepper and 3 slices of American cheese just because the cheese compliments all the other flavors in the soup and thickens it up just a wee bit. If you want this chowder nice and spicy, try some Andouill..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  219 Reviews  |  By djmastermum
    LinMarie says:

    "You definitely deserve 5 stars for ease on this recipe! The taste was very good, but a bit on the sweet side to me. But then again it could have been my measuring of the honey. Next time and there will be a next time I will add just a bit less honey. Also, I deskinned my legs as we are tyring to stay away from the "BAD" stuff (fat) and flipped..."

    Reviewed Boneless Breast of Chicken Saltimbocca

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  26 Reviews  |  By Hey Jude
    LinMarie says:

    "I must say, being a Saltimbocca fan this was extremely tasty and easy! I used provolone and a good cut of prosciutto and would never replace that with an ordinary ham. My DS who now is 17 (majorily in the teenage years) gave huge thumbs up and actually ate two servings. Didn't serve over pasta like another reviewer suggested, but definitely wil..."

    Reviewed Crabs - Garlic Butter Baked Crab Legs

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  62 Reviews  |  By Missykrissy66
    LinMarie says:

    "Very tasty way of preparing crab legs. We usually just had this combination of ingredients on the side for dipping our crab into, but will definitely prepare it this way from now on. Hats off to you for figuring out this recipe!!!! Didn't inject into the claws, but will try that the next time I make this!!"

    Reviewed Club Wraps

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  28 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good wrap! I'm a boater that needs to prep ahead along with having a very small galley to work in and this recipe just fit the bill. Prepped everything in advance and made the wraps the day of serving. Were liked by all from age 9 to 50 :o)"

    Reviewed Penguins

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  7 Reviews  |  By kitelady
    LinMarie says:

    "Haven't made these, but had to comment on how cute the idea is :o)"

    Reviewed Fantastic Taco Casserole

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  249 Reviews  |  By Leilani
    LinMarie says:

    "Pretty tasty!! Only thing I would add is a bit of mexican chili powder to spice up a bit more, but that's only because we love things spicy in our household :o) Very quick and simple and will for sure make again. BTW, intentionally made this for myself to bring for lunch a few days this week, but the others in the house just had to take a tast..."

    Reviewed Warr-Shu-Gai Almond Boneless Chicken

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  21 Reviews  |  By Tonkcats
    LinMarie says:

    "Being a fellow Michiganian, I thought the sauce was dead on!!!! Only complaint that was heard this evening was from my DH who actually fried the chicken, was maybe 2 eggs would have worked better. But we both agreed that when recipes are written, who knows what size of eggs are really used. And who knows if the same sizes are offered in the are..."

    Reviewed Restaurant Quality Chinese Chicken Fried Rice

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    Thursday, Mar 5, 2009 on Food.com
     |  30 Reviews  |  By dolliegyrl
    LinMarie says:

    "Both DH & thought this was a really wonder recipe and extremely close to the take out food we can get here in Michigan. Only thing DH thought to add was 4 cloves of crushed garlic, but that's just a personal preference due to DH being a huge Diego!!!! And we know how the Italians love garlic! LOL Served this with Sesame Chicken #44321 and both ..."

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