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Chippy

Red Deer, AB

Chef #39420

Red Deer, AB

Joined: Apr 30, 2002

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12 reviews by Chippy

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed 30 Second Sandwich

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| By davie

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"I have been making this for about 25 years and still have it today for an easy breakfast at work"

Jul 23, 2009 on Food.com

Recipe #9518

Reviewed Tin Foil Red Potatoes and Onions

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| By mittens #1

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"I have been making this for years. We use any combination of veggies. Cauliflower and carrots along with the pototoes and onion are our favorites."

Jan 6, 2009 on Food.com

Recipe #319401

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

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| By Kittencalskitchen

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"Absolutly wonderful. I used turkey fat in place of butter. Now we never run out of gravy. Thanks Kittencal"

Dec 30, 2008 on Food.com

Recipe #145064

Reviewed Yummy Baked Potato Skins

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| By CrAzYcOoKeR222

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"Made these for New Years Day appetizer supper. They were wonderful. I wanted some to take to work the next day, but they were all gone."

Jan 3, 2007 on Food.com

Recipe #43908

Reviewed Baked Potato Soup

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| By Aroostook

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"DH said that this was the best potato soup that he had ever had. Next time I will cut back on the basil a bit. Only used 1/2 tp of tabasco since we aren't big on spicy food, otherwise followed the recipe to a T. Thanks for posting."

Jan 3, 2007 on Food.com

Recipe #40169

Reviewed Pomberrytini

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| By Vino Girl

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"Yummy. Will make again & again. Thanks Kburie"

Sep 10, 2005 on Food.com

Recipe #122452

Reviewed Cosmopolitan Raspberry Twist

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| By Rita~

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"This drink is great. I didn't have Triple Sec so used Grand Marnier instead. Yummy. This will be favorite for sure. Thanks for posting Rita L."

Feb 20, 2005 on Food.com

Recipe #96210

Reviewed Adam's Ribs

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| By JoAnn

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"These were wonderful. Will make again & again"

Apr 15, 2004 on Food.com

Recipe #19724

Reviewed Macaroni 'n Cheese Soup

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| By ratherbeswimmin'

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"This was wonderful. I used a smoky ham steak and then added a 1/4 tsp of liquid smoke also. The leftovers the next day were yummy too, though more like a casserole than a soup. I will make this again & again."

Dec 23, 2003 on Food.com

Recipe #36329

Reviewed Turkey-Barley Soup

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| (20 people found this helpful) | By Lennie

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"I used your Rescued Turkey Stock # 24576 and this was the best soup ever. The next day when the soup was a little thicker we had it over rice. Wonderful recipe"

Oct 4, 2002 on Food.com

Recipe #24638

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Chippy

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12 reviews by Chippy

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