Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2009

    Chef #1312251

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Carrot Soup With Star Anise

    Sunday, Oct 18, 2009 on
     |  7 Reviews  |  By Cookgirl
    LinMarie says:

    "Yummy, even without the bay leaves and chives! (I didn't have any) I substituted some of the contents of a fennel tea bag for the star anise (again, I didn't have it--don't worry, it's just fennel seeds in a tea bag) and it was still good. Thanks for a great (and adaptable) recipe!"

    Reviewed Chocolate Lava Cake

    Thursday, Aug 6, 2009 on
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "Yummy! This was the first recipezaar recipe I tried and was a great introduction to the zaar world. We ate way too many."

    Reviewed Frejoles Colados

    Thursday, Aug 6, 2009 on
     |  2 Reviews  |  By Miss Oregon
    LinMarie says:

    "!Que rico! This recipe is delicious, and a real comfort food too, despite being comparatively healthful. I used a blender for the beans since I'm too lazy to sieve them."

    Reviewed Bohemian Sweet and Sour Cabbage

    Thursday, Aug 6, 2009 on
     |  14 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Delicious and so easy! I used butter since I didn't have shortening and cut down on the cooking time since I like the cabbage a little firmer, plus added some carrots. I served it over rice and will be making it again soon."


    Over 475,000 Recipes Network of Sites