Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Interior B.C. Canada
"I prepared this last night for dinner and it is wonderful. I did lightly saute one finely chopped onion and two crushed garlic cloves befroe adding the chicken stock to make the polenta and I did the Polenta in two batches to eliminate the wait time and it was truly excelent. I would serve this dish to company anytime. Thank you twissis, this is..."
May 6, 2009 on Food.com
"Thank you so much for this recipe. My husband loved it! I added 4 bay leaves while it was simmering.This is really a keeper.Chirie"
Apr 9, 2008 on Food.com
"I just made this for dinner and it was so much easier than rolling!I didn't have dried shrimp so I placed Medium sized shrimp in rows and cut between them to make squares.I cut up 4 sheets of nori and sprinkled it on top. We loved it! Hint: cut the nori up with scissors.We used wheat free Tamari mixed with wasabi for a dip so this is also gluten..."
Apr 9, 2008 on Food.com
Advertisement