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    Member since Dec 2007

    Chef #694574

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Polenta (Polenta Al Forno)

    Wednesday, May 6, 2009 on
     |  5 Reviews  |  By twissis
    LinMarie says:

    "I prepared this last night for dinner and it is wonderful. I did lightly saute one finely chopped onion and two crushed garlic cloves befroe adding the chicken stock to make the polenta and I did the Polenta in two batches to eliminate the wait time and it was truly excelent. I would serve this dish to company anytime. Thank you twissis, this is..."

    Reviewed Yellow Split Pea Soup

    Wednesday, Apr 9, 2008 on
     |  15 Reviews  |  By Derf
    LinMarie says:

    "Thank you so much for this recipe. My husband loved it! I added 4 bay leaves while it was simmering.This is really a keeper.Chirie"

    Reviewed Sushi Rice With Mayo

    Wednesday, Apr 9, 2008 on
     |  1 Reviews  |  By MauiGirl
    LinMarie says:

    "I just made this for dinner and it was so much easier than rolling!I didn't have dried shrimp so I placed Medium sized shrimp in rows and cut between them to make squares.I cut up 4 sheets of nori and sprinkled it on top. We loved it! Hint: cut the nori up with scissors.We used wheat free Tamari mixed with wasabi for a dip so this is also gluten..."


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