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"I prepared this last night for dinner and it is wonderful. I did lightly saute one finely chopped onion and two crushed garlic cloves befroe adding the chicken stock to make the polenta and I did the Polenta in two batches to eliminate the wait time and it was truly excelent. I would serve this dish to company anytime. Thank you twissis, this is..."
"I just made this for dinner and it was so much easier than rolling!I didn't have dried shrimp so I placed Medium sized shrimp in rows and cut between them to make squares.I cut up 4 sheets of nori and sprinkled it on top. We loved it! Hint: cut the nori up with scissors.We used wheat free Tamari mixed with wasabi for a dip so this is also gluten..."