Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chirie

    Member since Dec 2007

    Chef #694574

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Polenta (Polenta Al Forno)

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  5 Reviews  |  By twissis
    LinMarie says:

    "I prepared this last night for dinner and it is wonderful. I did lightly saute one finely chopped onion and two crushed garlic cloves befroe adding the chicken stock to make the polenta and I did the Polenta in two batches to eliminate the wait time and it was truly excelent. I would serve this dish to company anytime. Thank you twissis, this is..."

    Reviewed Yellow Split Pea Soup

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  15 Reviews  |  By Derf
    LinMarie says:

    "Thank you so much for this recipe. My husband loved it! I added 4 bay leaves while it was simmering.This is really a keeper.Chirie"

    Reviewed Sushi Rice With Mayo

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  1 Reviews  |  By MauiGirl
    LinMarie says:

    "I just made this for dinner and it was so much easier than rolling!I didn't have dried shrimp so I placed Medium sized shrimp in rows and cut between them to make squares.I cut up 4 sheets of nori and sprinkled it on top. We loved it! Hint: cut the nori up with scissors.We used wheat free Tamari mixed with wasabi for a dip so this is also gluten..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites