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    Member since Jun 2012

    Chef #2284666

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Coleslaw Dressing

    Tuesday, Jun 10, 2014 on
     |  34 Reviews  |  By Aunt Willie
    LinMarie says:

    "I love this coleslaw dressing. It is very simple and delicious, and I like to use it for potato salad."

    Reviewed Asian Grilled Pork Chops

    Thursday, Jun 5, 2014 on
     |  32 Reviews  |  By LAURIE
    LinMarie says:

    "A Great recipe! I used bone in pork steaks and served with a ring of teriyaki grilled pineapple on top of each one. I added wood chips to the grill and gave a nice sear to both sides before cooking through. They came out very moist and the flavors were excellent."

    Reviewed Sarasota's Cucumber Tomato Salad in a Creamy Dill Sauce

    Tuesday, Apr 29, 2014 on
     |  4 Reviews  |  By SarasotaCook
    LinMarie says:

    "This salad is very fresh and light, just what I wanted to balance out a meal of grilled barbecue pork ribs. I do like more tang in my dressing, so I prefer to add a little vinegar or lemon juice. Very good!"

    Reviewed Cilantro Aioli

    Sunday, May 26, 2013 on
     |  3 Reviews  |  By Beautiful BC
    LinMarie says:

    "Great Sauce! I replaced half of the mayonnaise with sour cream, used two cloves of garlic and omitted the hot sauce. I love the freshness and it was perfect on the fish I made for dinner. I'll be trying it on carnitas tacos. Yum!"

    Reviewed Blueberry Sour Cream Pie

    Tuesday, Jun 26, 2012 on
     |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "This pie is good. I think next time I would increase the berries and decrease the sour cream filling. It seemed a little too sweet for my taste. It was much better cold the next day."

    Reviewed Easy Tasty Potato Soup

    Monday, Jun 4, 2012 on
     |  6 Reviews  |  By raisdbywolvz
    LinMarie says:

    "I love this potato soup. I have never been completely satisfied with other recipes but decided to give it a whirl. The right consistency, and the flavors-mmm. Tarragon made this extra special. I didn't have half and half so used whole milk and added a little butter, then served with crusty bread. This recipe is a keeper."


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