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"A Great recipe! I used bone in pork steaks and served with a ring of teriyaki grilled pineapple on top of each one. I added wood chips to the grill and gave a nice sear to both sides before cooking through. They came out very moist and the flavors were excellent."
"This salad is very fresh and light, just what I wanted to balance out a meal of grilled barbecue pork ribs. I do like more tang in my dressing, so I prefer to add a little vinegar or lemon juice. Very good!"
"Great Sauce! I replaced half of the mayonnaise with sour cream, used two cloves of garlic and omitted the hot sauce. I love the freshness and it was perfect on the fish I made for dinner. I'll be trying it on carnitas tacos. Yum!"
"This pie is good. I think next time I would increase the berries and decrease the sour cream filling. It seemed a little too sweet for my taste. It was much better cold the next day."
"I love this potato soup. I have never been completely satisfied with other recipes but decided to give it a whirl. The right consistency, and the flavors-mmm. Tarragon made this extra special. I didn't have half and half so used whole milk and added a little butter, then served with crusty bread. This recipe is a keeper."