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Sunshine Coast, BC
"So good! Love the flavour! As another reviewer suggested, I added paprika and lots of fresh garlic, along with the garlic powder, to keep all the vampires at bay. I grilled it as well to give it those lovely charred bits. This is so yummy that even my husband, who is wary of anything not meat and potatoes, loved it. I plan on making this agai..."
Feb 25, 2013 on Food.com
"My family was doing a Vegan for a month challenge. This is, unfortunately, the recipe that ended that challenge two weeks shy of a month. It was nice, but it's definitely not something I could serve my family of 'white bread' tastes. Personally I loved it, especially with some hot sauce, that seemed to really make this dish stand out for me, an..."
Nov 29, 2012 on Food.com
"This was amazing. I made this for a light supper the other day, and every single person ate it all. That's a very rare feat in this household! While the entire thing was enjoyable, the corn fritters were definitely the clear winner from the group, and I've been asked to make them again already. Thanks for sharing!"
Jul 30, 2012 on Food.com
"These were fantastic! They were incredibly easy to make, I can't believe I spent so much time buying them before. I've made them 3 times in the past week already - the kids will actually willingly eat spinach if it's like this. I couldn't find fenugreek though..... I'll have to look the next time I'm in the city. Still great, and I'll be making ..."
Jul 30, 2012 on Food.com
"This was very good! Rich and creamy with a perfect hit of mango. I am giving full stars, but I flubbed at the end, I forgot to pour the remaining mango sauce on top. So the next day, I just thinned it out a bit and poured over the individual slices, it still looked nice and tasted great! I promise to make it the correct way the next time ;"
Jun 7, 2012 on Food.com
"Here's another 5 star review! I've never had a marinated potato salad before, but it will definitely be something I'll be serving a lot of this summer! It was lovely and light with a nice fresh taste as opposed to traditional, mayonnaise heavy potato salads. I made it with a baby potato medley (red, yellow and blue and it was so pretty. thank..."
Jun 7, 2012 on Food.com
"I don't know why, but mine does not resemble your picture at all! Looks like a clear pink jelly, but we like it anyway - my daughter says it tastes like watermelon candy! I will try again later in the summer. Thanks for posting!"
May 12, 2012 on Food.com
"First off, I have never had watermelon rind pickles before in my life, but have always been intrigued by them. After a few false starts (thanks fluffernutter for the help! I have 6 jars of the crunchiest, yummiest, homemade pickles I've ever had. Ok, 5 jars now : The onions are fantastic too. I will be making these every year now, they are de..."
May 12, 2012 on Food.com
"Very nice dessert. My custard took longer to cook than stated as well, but still good. I used blueberries instead of raspberries, but everything else was as posted. Thanks for sharing"
May 12, 2012 on Food.com
"This is fantastic. Love the zing of lemon, great substitution to normal strawberry jam! I will be making this again, next crop of strawberries! I used liquid pectin because it was what I had and I didn't want to go to the store, so mine's a bit on the runny side, but it still looks and tastes great! Thank you for sharing!"
May 12, 2012 on Food.com
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