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Atlanta
"We ate this all the time at my house. We called it Paprekash. My hungarian grandmother brought the recipe with her when she came over. Thanks for putting it on the zaar!"
Jan 4, 2008 on Food.com
"My hungarian grandmother and mother have made these every year for as long as I can remember. We call them Kipfle (Kif-lee. We also sprinkle them in powdered sugar when they're cooked. Wonderful, wonderful recipe!"
Dec 9, 2007 on Food.com
"The boys loved this. The pickiest one ate 3 servings! I'm making this a regular on our menu"
Sep 7, 2007 on Food.com
"The boys ate tons of this cereal. They loved it! A+++"
Sep 7, 2007 on Food.com
"Very good. The babies loved them and they were just sweet enough. Great!"
Sep 7, 2007 on Food.com
"It's very good, but not very diet friendly, with 22 g of fat. Using low fat sour cream and low fat cheese would lighten this up, as well as using less honey. I think it would still be pretty good and sweet with half the amount of honey."
Aug 29, 2007 on Food.com
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