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    ChoCho

    Member since Sep 2005

    Chef #242208

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    80 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Parmesan Brussels Sprouts

    Handle
    Wednesday, Jun 26, 2013 on Food.com
     |  58 Reviews  |  By ~Leslie~
    LinMarie says:

    "Made them for myself; smaller portion of course. Loved it. The second time I made them, I added hard boiled eggs and broccoli. So easy to make and packs a full flavor. Yum. Thanks!"

    Reviewed Miso Marinated Tofu

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Ashly1021
    LinMarie says:

    "This was fantastic! Light, healthy, and delicious. I diced some red onions, zucchini, and spinach, then mixed it in a little bit of the marinade. Topped it on the cooked tofu and rice on the side. It's a keeper. Thanks!"

    Reviewed Ground Beef Enchilada Casserole

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    Wednesday, Jun 23, 2010 on Food.com
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Keeper! I used cream of chicken soup, mild sliced jalapenos, and white flour tortillas in place of the originals. I also omitted the sour cream. It smelled so good while in the oven and tasted amazing! Thanks for sharing!"

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts

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    Wednesday, Feb 3, 2010 on Food.com
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Enjoyed this very much AND it was quite easy to make! Slight modifications:1. Bought sundried tomato pesto sauce with whole pine nuts2. My chicken breasts were not thick, so I just put the pesto & basil on one end of the breast, folded the breast in half to make a pocket, and secured it with toothpicks.3. Didn't have chicken stock, so I used i..."

    Reviewed Spinach and Ricotta Tart

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    Wednesday, Oct 7, 2009 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By sassafrasnanc
    LinMarie says:

    "Hubby says it's amazing! I've made this many times now and we can't get enough. Once, I used frozen spinach with cooked chopped italian sausage. Another time, I've used fresh chopped spinach with chopped deli ham, and another with other veggies. I always leave out the nutmeg as I am not a fan. Such a great recipe. Thanks so much!"

    Reviewed Extra Moist Cornbread with Sour Cream

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    Saturday, Aug 15, 2009 on Food.com
     |  32 Reviews  |  By Stewie
    LinMarie says:

    "Yum! My first cornbread recipe. So easy to make. Thanks."

    Reviewed Spinach & Sausage Stuffed Pasta Shells

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "AMAZING! Cooked italian sausage and frozen spinach leaves for this. Use food processor to minced sausage, spinach, onion, and garlic. Mixed with cheese in a bowl and then spooned into pasta shells. It was delicious and will go in my meal rotation. Love the ricotta cheese! Thanks for posting!"

    Reviewed Portabella Mushroom Pizza

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    Saturday, Aug 1, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By aztecwolf
    LinMarie says:

    "what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!"

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

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    Tuesday, Jul 28, 2009 on Food.com
     |  74 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Scrumptious! Everyone enjoyed this! I used non-stick spray instead of butter when cooking the eggs. Didn't have onions on hand, so I steamed frozen mixed veggie and added to the wok. I also added cooked seasoned chicken bites. I added a little more sesame oil to the wok so the rice does not stick to the pan. For extra flavor, I added fish sauce an..."

    Reviewed Thai Beef Salad

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    Sunday, Jul 26, 2009 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "YUM! I used left over cooked steak and microwaved it so it was warm. For the sauce, I boiled a little water, added fish sauce, lime juice, sesame oil, tiny bit of chili sauce, and garlic. Let sauce cool, then pour it over the beef salad. Yes, with added water to the sauce it's a bit runny, but I like it! I omitted the mango and added carrots and b..."

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