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"I used the cake recepie as part of a chocolate hazelnut mousse cake which I made for my parent's dinner party this weekend. The cake is unbelievable! I started making it at 2am, so I was really tired and making a lot of silly mistakes, like placing an egg white with the egg yolks when separating them, and then somehow putting the egg white back i..."
"I have made this a few times now, and I love it! It is my favourite pudding, especially when it's warm. As soon as it's done, I pour it in cups and grate chocolate over it. It is perfect. Thanks for the post."