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    Chocolate Covered Mimz

    Member since Apr 2008

    Chef #825116

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luby's Cafeteria Chocolate Chess Pie

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Molly53
    LinMarie says:

    "This is a great chocolate chess pie. I made one earlier in the month and halved the sugar, it came out great. I'm about to make another one right now for Thanksgiving tomorrow, but I'm leaving all the sugar in this time..."

    Reviewed Lobster Bisque

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    Saturday, Sep 10, 2011 on Food.com
     |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "This came out absolutely great! We had a whole lobster we got from a restaraunt so we added that, and then 4 flounder filets. Also we made a stock from the lobster shell and added 1 can beef stock because I didn't have any chicken or seafood stock. Instead of putting the water in we used the stock we made. We didn't have thyme so we used fresh cil..."

    Reviewed Rice and Sausage Casserole

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    Monday, Jun 27, 2011 on Food.com
     |  2 Reviews  |  By LuckyMomof3
    LinMarie says:

    Reviewed Burgerpizza

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    Monday, Jun 27, 2011 on Food.com
     |  7 Reviews  |  By Karen67
    LinMarie says:

    "I just made this and the flavor is really good! I wanted more crust so I did 2 cups of bisquick. I added an onion to my ground beef mixture (half diced and the other half in rings). Then I covered the biscuit crust with the ground beef mixture(which was seasoned with cinnamon, garlic salt, red pepper flakes, brown sugar,white pepper, and fresh ci..."

    Reviewed Quick Cheese Biscuits (Oamc)

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    Monday, Mar 21, 2011 on Food.com
     |  27 Reviews  |  By Sam #3
    LinMarie says:

    "These were good - I used what I had on hand which was fresh garlic, unsalted butter, and american cheese that was cut up in itty pieces. They turned out great and haha NO bisquick needed!"

    Reviewed Banana Bread Pudding

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    Thursday, Mar 17, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Miss Annie
    LinMarie says:

    "This was really good - here are my tweaks for the recipe tho - I sauteed an apple and 2 bananas together with brown sugar, honey, cinnamon and pumpkin pie spice.Then I cubed my bread (a loaf of italian bread from walmart for about1.50) I cubed about half the loaf, covered in butter and set aside. I sauteed apples and bananas in 1/4 cup honey and 1..."

    Reviewed Applesauce Banana Bread

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    Thursday, Mar 17, 2011 on Food.com
     |  20 Reviews  |  By Shelly in Illinois
    LinMarie says:

    "This recipe turned out REALLY good. I did make some modifications tho - I used no white sugar in this at all. I mashed my bananas and soaked them in 1/4 cup honey, cinnamon, and pumpkin pie spice. I set them aside while I worked on the rest of the ingredients. I did use regular flour but did not use white sugar. I used half a cup of brown sugar, m..."

    Reviewed Key Lime Cheesecake With Strawberry Butter Sauce

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    Sunday, May 30, 2010 on Food.com
     |  14 Reviews  |  By MelinOhio
    LinMarie says:

    "Super Scrumptious! Instead of the strawberry butter I made a compote of tangelo, orange, kiwi, and mango to go on top, and let me tell you - it's to die for!"

    Reviewed Oven-Roasted Corn on the Cob

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    Saturday, May 29, 2010 on Food.com
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "This was so simple and good. I just bought a grill today and threw the corn on (husk and all). Everyone at my house looked really skeptical but, I proved them all wrong because they couldn't stop eating it!"

    Reviewed Banana Banana Bread

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    Wednesday, Jul 29, 2009 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This is a great recipe, howwever, I did tweak it and I think the latest result came out beautifully. Before I mixed my batter I smushed my bananas and added a few tablespoons white sugar, brown sugar, and honey to them and set them in the fridge until I was ready to mix. I didn't tweak the batter recipe at all except that I did use 1 cup of brown ..."

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