Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2011

    Chef #1941632

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Potato Soup

    Monday, Jun 27, 2011 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the best soup I have ever made. It has a great flavor and is perfect for a cold winter day. I doubled the amount of potatoes (I used 8 and kept the rest of the ingredients the same) because I needed to get rid of the potatoes. Before I put the potatoes in, I mashed them, because I didn't like the idea of the big chunks of potatoes in this ..."

    Reviewed Unstuffed Bell Peppers

    Sunday, Jun 26, 2011 on
     |  2 Reviews  |  By Molly Schneider
    LinMarie says:

    "I made this recipe, and it was very good. I used mini peppers instead because that was what I had. Instead of using a can of diced tomatoes, I just put fresh tomatoes in the food processor. All in all, it was pretty good, but I enjoyed it better as leftovers because the flavors were stronger:)."

    Reviewed Pasty Pastry for Cornish Miners' Pasties

    Sunday, Jun 26, 2011 on
     |  11 Reviews  |  By Debber
    LinMarie says:

    "The crust was perfect, I used it for making the pasties, and was very pleased! The crust turned out very flaky. The perfect pasty pastry recipe!"


    Over 475,000 Recipes Network of Sites