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    Chocolate.

    Member since Jun 2011

    Chef #1941632

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Potato Soup

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the best soup I have ever made. It has a great flavor and is perfect for a cold winter day. I doubled the amount of potatoes (I used 8 and kept the rest of the ingredients the same) because I needed to get rid of the potatoes. Before I put the potatoes in, I mashed them, because I didn't like the idea of the big chunks of potatoes in this ..."

    Reviewed Unstuffed Bell Peppers

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  2 Reviews  |  By Molly Schneider
    LinMarie says:

    "I made this recipe, and it was very good. I used mini peppers instead because that was what I had. Instead of using a can of diced tomatoes, I just put fresh tomatoes in the food processor. All in all, it was pretty good, but I enjoyed it better as leftovers because the flavors were stronger:)."

    Reviewed Pasty Pastry for Cornish Miners' Pasties

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  11 Reviews  |  By Debber
    LinMarie says:

    "The crust was perfect, I used it for making the pasties, and was very pleased! The crust turned out very flaky. The perfect pasty pastry recipe!"

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