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"This cheesecake is soooo yummy! I didn't add the chocolate chips because I just wanted peanubutter cheesecake. I use 1/3 fat cream cheese, too. I made mini cheese cakes in muffin tins and used an OREO crust (1 1/2 c OREO crumbs and 2 1/2 tbs butter) Baked about 23 minutes and cooled to room temp, and they were in the fridge overnight. Thanks, Shan..."
"I just made this for my mom's birthday and it's great! I used vanilla bean yogurt which made it super yummy. I used about 11 drops of food coloring and it was still pretty white, so my food coloring is probably weaker than whatever you use. Next time I'll do more so it's more golden. I was a little confused by the directions, but I love the result..."
"Got this off of the can, and they were great! I didn't add any nuts and I added probably 1/4-1/2 cup extra chocolate chips. I made two pans and one pan I did half white chocolate chips-yummy! A friend of mine asked for the recipe and I told her they dry out quickly and she said that I should use half butter (for flavor) and half oil (for moisture..."
"Great recipe. I made mini, 3" chocolate ice cream cakes and they were great. I used this as a thin layer of icing under a chocolate buttercream. yummy. I doubled the recipe and it was still super small. For a regular cake, I'd have to quadrouple (sp?) :-) it.
Thanks for the recipe!"
"WONDERFUL!!! I loved this recipe. I only had 3 eggs, so I just used 3 eggs and it was fine. I used a 15 ounce can of pumpkin because that's all I had. It worked out wonderfully. I would definately make these again. THEY WERE AWESOME. I would have more frosting for them though, not much to cover a lot of ground. So yummy though! :-)"
"The muffins were good, they have low calorie content, but the taste was kind of gritty and grainy. I would recomend them for considerably good low calorie and healthy muffins. I also add extra chocolate chips for superb taste"