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    ChocolateLove

    Member since Mar 2008

    Chef #782765

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cheesecake

    Handle
    Sunday, Oct 17, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Shanna Hollingsworth
    LinMarie says:

    "This cheesecake is soooo yummy! I didn't add the chocolate chips because I just wanted peanubutter cheesecake. I use 1/3 fat cream cheese, too. I made mini cheese cakes in muffin tins and used an OREO crust (1 1/2 c OREO crumbs and 2 1/2 tbs butter) Baked about 23 minutes and cooled to room temp, and they were in the fridge overnight. Thanks, Shan..."

    Reviewed Golden Yellow Cake

    Handle
    Friday, Oct 8, 2010 on Food.com
     |  3 Reviews  |  By Miss Dee 212
    LinMarie says:

    "I just made this for my mom's birthday and it's great! I used vanilla bean yogurt which made it super yummy. I used about 11 drops of food coloring and it was still pretty white, so my food coloring is probably weaker than whatever you use. Next time I'll do more so it's more golden. I was a little confused by the directions, but I love the result..."

    Reviewed Ghirardelli Award Winning Brownies

    Handle
    Wednesday, Sep 1, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Darma
    LinMarie says:

    "Got this off of the can, and they were great! I didn't add any nuts and I added probably 1/4-1/2 cup extra chocolate chips. I made two pans and one pan I did half white chocolate chips-yummy! A friend of mine asked for the recipe and I told her they dry out quickly and she said that I should use half butter (for flavor) and half oil (for moisture..."

    Reviewed Peanut Butter Frosting

    Handle
    Thursday, Aug 19, 2010 on Food.com
     |  (4 people found this helpful) |  79 Reviews  |  By yogi
    LinMarie says:

    "Great recipe. I made mini, 3" chocolate ice cream cakes and they were great. I used this as a thin layer of icing under a chocolate buttercream. yummy. I doubled the recipe and it was still super small. For a regular cake, I'd have to quadrouple (sp?) :-) it.
    Thanks for the recipe!"

    Reviewed Steamy Hot Chocolate

    Handle
    Saturday, Jul 31, 2010 on Food.com
     |  3 Reviews  |  By Kzim4
    LinMarie says:

    "Great recipe, thanks Kzim4!"

    Reviewed Dark Chocolate Cake

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great cake! I made it into 31 cupcakes and baked for about 15 minutes on 350. Very moist and great flavor. Thanks, Marg!"

    Reviewed Pumpkin Bars With Cream Cheese Frosting

    Handle
    Wednesday, Nov 18, 2009 on Food.com
     |  14 Reviews  |  By Mirj
    LinMarie says:

    "WONDERFUL!!! I loved this recipe. I only had 3 eggs, so I just used 3 eggs and it was fine. I used a 15 ounce can of pumpkin because that's all I had. It worked out wonderfully. I would definately make these again. THEY WERE AWESOME. I would have more frosting for them though, not much to cover a lot of ground. So yummy though! :-)"

    Reviewed Low Fat Fudge Chocolate Chip Muffins

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "The muffins were good, they have low calorie content, but the taste was kind of gritty and grainy. I would recomend them for considerably good low calorie and healthy muffins. I also add extra chocolate chips for superb taste"

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