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"Delicious! I was very skeptical, but it tasted wonderful! I used an ice cream scoop and a potato starched finger to make an indention. I used about 4 oz. cream cheese and 2 Tbls. sugar and a splash of vanilla. Yum! Also, added almond extract to the icing. Will absolutely be making this again!"
"Very nice! Tastes like a watermelon soda fixed with club soda. I had some watermelon that was not so great and decided to try this. I mixed the watermelon, sugar and lime juice without the water and stored it in the fridge. Then when ready to drink it, mix 1part watermelon with 1 part club soda. Also found a little extra sugar is good for a les..."
"This was good. I did it the easy way though...I made them into bars. I lined a loaf pan with waxed paper, poured in half of the chocolate, layered in the coconut and almonds and covered it with the rest of the chocolate. I didn't even wait for any of it to harden...though I had to be very gentle when assembling this. BUT it worked. Just had to..."
"I was skeptical, but these were very good! I will definitely make them again. I drained and rinsed the beans really really well, then threw everything in the food processor and let it whirl a while. It worked out great. Thank you!"
"This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!"
"These were really like cookie dough except you didn't have to worry about the raw egg. I rolled some in unsweetened cocoa powder and some in powdered sugar for presentation, but it also helped them taste more like a truffle."
"Very tasty, chewy cookie. Don't skip the flour and greasing step. This is very important. Will make again. Love the molasses and ginger combination."
"Wonderful! I used cream of celery for the soups and a combination of carrots, broccoli and cauliflower for the broccoli. It was an easy change and very yummy! Can't wait to freeze some, too!"
"This was really good! I used regular, not sugar free pudding. When I ran it through MasterCook, the carb amount was still 13. I did leave off the 8 oz. of cool whip and just added a teaspoon at the table to keep the carbs at 13. Surprisingly, I did not miss the crust. The sour cream gave this some body and was a really nice addition. I will ..."