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    ChocolateMousse

    Chef #651350

    Joined: Nov 15, 2007

    My Journal

    Reviewed Gluten Free Danish

    "Delicious! I was very skeptical, but it tasted wonderful! I used an ice cream scoop and a potato starched finger to make an indention. I used about 4 oz. cream cheese and 2 Tbls. sugar and a splash of vanilla. Yum! Also, added almond extract to the icing. Will absolutely be making this again!"

    Apr 13, 2013 on Food.com

    Reviewed Ww 2 Points - Caramel Apple Salad

    "This was delicious! I will absolutely be making this again. Great stand in for dessert."

    Dec 12, 2012 on Food.com

    Reviewed Watermelon Agua Fresca

    "Very nice! Tastes like a watermelon soda fixed with club soda. I had some watermelon that was not so great and decided to try this. I mixed the watermelon, sugar and lime juice without the water and stored it in the fridge. Then when ready to drink it, mix 1part watermelon with 1 part club soda. Also found a little extra sugar is good for a less..."

    Jul 9, 2012 on Food.com

    Reviewed Almond Joy Candies

    "This was good. I did it the easy way though...I made them into bars. I lined a loaf pan with waxed paper, poured in half of the chocolate, layered in the coconut and almonds and covered it with the rest of the chocolate. I didn't even wait for any of it to harden...though I had to be very gentle when assembling this. BUT it worked. Just had to ..."

    Apr 25, 2012 on Food.com

    Reviewed Black Bean Brownies (Gluten Free)

    "I was skeptical, but these were very good! I will definitely make them again. I drained and rinsed the beans really really well, then threw everything in the food processor and let it whirl a while. It worked out great. Thank you!"

    Mar 9, 2012 on Food.com

    Reviewed Black Bean Brownies (Gluten Free)

    "I was skeptical, but these were very good! I will definitely make them again. I drained and rinsed the beans really really well, then threw everything in the food processor and let it whirl a while. It worked out great. Thank you!"

    Mar 8, 2012 on Food.com

    Reviewed Portabella Mushroom Pizza

    "This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!"

    Mar 5, 2012 on Food.com

    Reviewed No- Bake Cookie Dough Truffles

    "These were really like cookie dough except you didn't have to worry about the raw egg. I rolled some in unsweetened cocoa powder and some in powdered sugar for presentation, but it also helped them taste more like a truffle."

    Feb 17, 2012 on Food.com

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