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    Chocolatl

    Member since Dec 2008

    Chef #1058097

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    744 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

    Handle
    Thursday, Feb 27, 2014 on Food.com
     |  60 Reviews  |  By Dine & Dish
    LinMarie says:

    "These are really good cookies. My only problem is with Andes--their chips are too small! I'd like to make these again with larger chips. Thanks for posting!"

    Reviewed Gingerbread Spice Blend

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "I mixed this with some sugar and sprinkled it on buttered toast--so much more interesting than plain cinnamon toast! I also used it as a dip for apples. Excellent recipe; thanks for posting1"

    Reviewed Chewy Brownie Cookies

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  3 Reviews  |  By C. Taylor
    LinMarie says:

    "I'm sorry, but we really didn't care for these very much. They're not nearly as good as regular brownies. I made as written with the addition of chocolate chips per the intro. These really spread A LOT. I definitely recommend using either the foil, parchment paper, or greasing the pans well, because otherwise these stick very ha..."

    Reviewed Cinnamon Crisps

    Handle
    Saturday, Feb 1, 2014 on Food.com
     |  11 Reviews  |  By nemokitty
    LinMarie says:

    "These are pretty good, but mine didn't turn out very crisp. We also thought there was just a little too much cinnamon. They make nice dessert nachos. Thanks for posting!"

    Reviewed Southern (?!) Chicken Curry

    Handle
    Thursday, Jan 23, 2014 on Food.com
     |  3 Reviews  |  By rpgaymer
    LinMarie says:

    "This is a nice, quick, easy meal. I did think that an entire cup of milk was too much. I would try it with less next time. Thanks for posting!"

    Reviewed Key Lime Buttercream Frosting

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    Wednesday, Jan 22, 2014 on Food.com
     |  2 Reviews  |  By scarley
    LinMarie says:

    "Very good, tasty frosting. I used it on Recipe #204053. I did need the full 2 tablespoons milk to bring this up to spreading consistency. Thanks for posting!"

    Reviewed Thrown-Together Chocolate Cake

    Handle
    Wednesday, Jan 22, 2014 on Food.com
     |  4 Reviews  |  By Zurie
    LinMarie says:

    "This is a very good one-bowl cake. I used the 1/2 cup butter and 1/3 cup cocoa. I didn't have instant coffee, so I added a spoonful of brewed coffee to the cup before measuring the milk. I baked it in two 8" round cake pans for 28 minutes, which I think is about 3 minutes too long (oops). I frosted it with Recipe #369505. Definitel..."

    Reviewed Ruth Reichl's Roast Chicken With Potatoes & Onions

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  2 Reviews  |  By Zurie
    LinMarie says:

    "Mmmm. Who doesn't love a recipe this easy and this good? The chicken came out wonderfully moist, and the potatoes soaked up the lemon and pan juices and got an incredible flavor. I appreciated the suggestion to use seasoned salt. I'm not sure exactly how long I cooked this, because I used a temperature probe. I also did peel the gar..."

    Reviewed Homemade Seasoning Mix for Chicken

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    Tuesday, Jan 14, 2014 on Food.com
     |  5 Reviews  |  By weekend cooker
    LinMarie says:

    "This is good for other things besides chicken. I used some to make soup for lunch. I loved the inclusion of my favorite herb, savory. You could season all kinds of things with this. Thanks for posting!"

    Reviewed Dill Soda Scones

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By **Mandy**
    LinMarie says:

    "Mmm. The flavor of these reminds me of a really good cracker. The texture is soooooo tender and moist, with a light crisp crust. Thanks for posting! If you're having trouble with the conversions, this is what I used: 4 cups all-purpose flour 3 1/3 tablespoons butter (3 tablespoons plus 1 teaspoon) 1 1/4 cup buttermilk"

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