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"These are really good cookies. My only problem is with Andes--their chips are too small! I'd like to make these again with larger chips. Thanks for posting!"
"I mixed this with some sugar and sprinkled it on buttered toast--so much more interesting than plain cinnamon toast! I also used it as a dip for apples. Excellent recipe; thanks for posting1"
"I'm sorry, but we really didn't care for these very much. They're not nearly as good as regular brownies. I made as written with the addition of chocolate chips per the intro. These really spread A LOT. I definitely recommend using either the foil, parchment paper, or greasing the pans well, because otherwise these stick very ha..."
"These are pretty good, but mine didn't turn out very crisp. We also thought there was just a little too much cinnamon. They make nice dessert nachos. Thanks for posting!"
"This is a nice, quick, easy meal. I did think that an entire cup of milk was too much. I would try it with less next time. Thanks for posting!"
"Very good, tasty frosting. I used it on Recipe #204053. I did need the full 2 tablespoons milk to bring this up to spreading consistency. Thanks for posting!"
"This is a very good one-bowl cake. I used the 1/2 cup butter and 1/3 cup cocoa. I didn't have instant coffee, so I added a spoonful of brewed coffee to the cup before measuring the milk. I baked it in two 8" round cake pans for 28 minutes, which I think is about 3 minutes too long (oops). I frosted it with Recipe #369505. Definitel..."
"Mmmm. Who doesn't love a recipe this easy and this good? The chicken came out wonderfully moist, and the potatoes soaked up the lemon and pan juices and got an incredible flavor. I appreciated the suggestion to use seasoned salt. I'm not sure exactly how long I cooked this, because I used a temperature probe. I also did peel the gar..."
"This is good for other things besides chicken. I used some to make soup for lunch. I loved the inclusion of my favorite herb, savory. You could season all kinds of things with this. Thanks for posting!"
"Mmm. The flavor of these reminds me of a really good cracker. The texture is soooooo tender and moist, with a light crisp crust. Thanks for posting! If you're having trouble with the conversions, this is what I used: 4 cups all-purpose flour 3 1/3 tablespoons butter (3 tablespoons plus 1 teaspoon) 1 1/4 cup buttermilk"