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Seattle, WA
Reviewed Japanese Mum's Chicken
"This was pretty good. I also cooked this in a crock pot and doubled the sauce. I also added siracha sauce since I didnt have a chile. Next time however I will use alot less balsamic because I found it over powered everything alot. I ended up adding a bunch more sugar and brown sugar as well to try to tone down the vinegar which helped. Also the sau..."
Mar 12, 2012 on Food.com
Added Recipe Photo to Chinese Fried Rice
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