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"I used Chicken Leg Quarters. Absolutely wonderful! Followed this recipe to the letter and my husband and I enjoyed this very much! I turned the oven off at 45 minutes and let the chicken stay in the oven for the 10 minutes that it took to finish preparing the sides and it was perfectly done. Thanks for sharing! : "
May 27, 2013 on Food.com
"Wonderful recipe! I paired with Vietnamese Dipping Sauce (Nuoc Cham Read more at: http://www.food.com/recipe/vietnamese-dipping-sauce-nuoc-cham-172588/review?oc=linkback This tastes very close to the fried spring rolls we get at our favorite Vietnamese restaurant; now I can make them at home! Thanks for sharing!"
Jan 26, 2013 on Food.com
"Delish! I left the chile out altogether because my hubby can't take spice of any kind. This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!"
Jan 26, 2013 on Food.com
"AWESOME recipe! The only thing I changed was to cut the Cayenne in half for hubby. REALLY great flavor! I will definitely be making this one again and again! Thank you for sharing!"
Jan 12, 2013 on Food.com
"I used real Butter instead of Margarine and Chunky Peanut Butter. Perfect! Thanks for sharing!"
Oct 27, 2012 on Food.com
"Made this for supper tonight. WOW, SSSOOOO GOOD! It's a crockpot recipe but I did it on the stove top and just simmered it until the carrots were tender. I cooked the pasta separately and added it at the end. I used Newman's Own Tomato and Basil Spaghetti Sauce, Rotini style noodles and also added a teaspoon of minced Garlic. I topped it with fres..."
Oct 26, 2012 on Food.com
"Stupendous indeed!! The only thing I changed was I used a container of Knorr Homestyle concentrated beef stock and that was only because I didn't have any beef bouillon paste and I used Vermouth because I didn't have white wine. Otherwise, I followed the recipe exactly. Wonderful flavor and meat was tender! Will definitely be making this again!! ..."
Jun 8, 2012 on Food.com
"This is a great recipe! I didn't have honey mustard so I substituted 1/2 regular, table mustard and 1/2 honey."
Apr 16, 2012 on Food.com
"WOW! What a FANTASTIC recipe!! I have a 1300 watt microwave so I tried 4 minutes, at first, and it came out perfect (nice & moist. The 1st time I made it, I used a glass dish and it stuck so I sprayed the dish with baking spray (spray with butter & flour the 2nd time around and that resolved that. Thanks so much for posting! My husband and I lov..."
Feb 28, 2011 on Food.com