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    Chonsah - Chef #178108

    Ohio

    Chef #178108

    Ohio

    Joined: Dec 03, 2004

    17 reviews by Chonsah - Chef #178108

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
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      |  By Kim D.

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    "I used Chicken Leg Quarters. Absolutely wonderful! Followed this recipe to the letter and my husband and I enjoyed this very much! I turned the oven off at 45 minutes and let the chicken stay in the oven for the 10 minutes that it took to finish preparing the sides and it was perfectly done. Thanks for sharing! : "

    May 27, 2013 on Food.com

    Recipe #111514

    Reviewed Vietnamese Spring Rolls
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      |  By Gerry

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    "Wonderful recipe! I paired with Vietnamese Dipping Sauce (Nuoc Cham Read more at: http://www.food.com/recipe/vietnamese-dipping-sauce-nuoc-cham-172588/review?oc=linkback This tastes very close to the fried spring rolls we get at our favorite Vietnamese restaurant; now I can make them at home! Thanks for sharing!"

    Jan 26, 2013 on Food.com

    Recipe #305791

    Reviewed Vietnamese Dipping Sauce (Nuoc Cham
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      |  By NcMysteryShopper

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    "Delish! I left the chile out altogether because my hubby can't take spice of any kind. This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!"

    Jan 26, 2013 on Food.com

    Recipe #172588

    Reviewed Turkey Breakfast Sausage Patties
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      |  (1 person found this helpful) |  By Picholine

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    "AWESOME recipe! The only thing I changed was to cut the Cayenne in half for hubby. REALLY great flavor! I will definitely be making this one again and again! Thank you for sharing!"

    Jan 12, 2013 on Food.com

    Recipe #100408

    Reviewed Mashed Potatoes
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      |  By Tsmith70

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    "PERFECT! Thanks for sharing!"

    Dec 25, 2012 on Food.com

    Recipe #27361

    Reviewed Microwave " No-Bake Oatmeal Cookies"
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      |  By wwltmom

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    "I used real Butter instead of Margarine and Chunky Peanut Butter. Perfect! Thanks for sharing!"

    Oct 27, 2012 on Food.com

    Recipe #254169

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Made this for supper tonight. WOW, SSSOOOO GOOD! It's a crockpot recipe but I did it on the stove top and just simmered it until the carrots were tender. I cooked the pasta separately and added it at the end. I used Newman's Own Tomato and Basil Spaghetti Sauce, Rotini style noodles and also added a teaspoon of minced Garlic. I topped it with fres..."

    Oct 26, 2012 on Food.com

    Recipe #31717

    Reviewed Stupendous London Broil
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      |  By Knitting Granny

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    "Stupendous indeed!! The only thing I changed was I used a container of Knorr Homestyle concentrated beef stock and that was only because I didn't have any beef bouillon paste and I used Vermouth because I didn't have white wine. Otherwise, I followed the recipe exactly. Wonderful flavor and meat was tender! Will definitely be making this again!! ..."

    Jun 8, 2012 on Food.com

    Recipe #210928

    Reviewed Autumn Chicken Salad
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      |  By ratherbeswimmin'

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    "This is a great recipe! I didn't have honey mustard so I substituted 1/2 regular, table mustard and 1/2 honey."

    Apr 16, 2012 on Food.com

    Recipe #25735

    Reviewed Microwave Brownies
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      |  By julz654

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    "WOW! What a FANTASTIC recipe!! I have a 1300 watt microwave so I tried 4 minutes, at first, and it came out perfect (nice & moist. The 1st time I made it, I used a glass dish and it stuck so I sprayed the dish with baking spray (spray with butter & flour the 2nd time around and that resolved that. Thanks so much for posting! My husband and I lov..."

    Feb 28, 2011 on Food.com

    Recipe #155565

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