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    Chonsah - Chef #178108

    Ohio

    Chef #178108

    Ohio

    Joined: Dec 03, 2004

    My Journal

    Reviewed Baked Chicken

    "I used Chicken Leg Quarters. Absolutely wonderful! Followed this recipe to the letter and my husband and I enjoyed this very much! I turned the oven off at 45 minutes and let the chicken stay in the oven for the 10 minutes that it took to finish preparing the sides and it was perfectly done. Thanks for sharing! : )"

    May 27, 2013 on Food.com

    Reviewed Baked Chicken

    "Absolutely wonderful! Followed this recipe to the letter and my husband and I enjoyed this very much! I turned the oven off at 45 minutes and let the chicken stay in the oven for the 10 minutes that it took to finish preparing the sides and it was perfectly done. Thanks for sharing! : )"

    May 24, 2013 on Food.com

    Saved Recipe Baked Chicken by Kim D.

    May 24, 2013 on Food.com

    Reviewed Vietnamese Spring Rolls

    "Wonderful recipe! I paired with Vietnamese Dipping Sauce (Nuoc Cham) Read more at: http://www.food.com/recipe/vietnamese-dipping-sauce-nuoc-cham-172588/review?oc=linkback This tastes very close to the fried spring rolls we get at our favorite Vietnamese restaurant; now I can make them at home! Thanks for sharing!"

    Jan 26, 2013 on Food.com

    Reviewed Vietnamese Dipping Sauce (Nuoc Cham)

    "Delish! I left the chile out altogether because my hubby can't take spice of any kind. This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!"

    Jan 26, 2013 on Food.com

    Saved Recipe Vietnamese Spring Rolls by Gerry

    Jan 26, 2013 on Food.com

    Reviewed Vietnamese Spring Rolls

    "Wonderful recipe, this tastes very close to the fried spring rolls we get at our favorite Vietnamese restaurant; now I can make them at home! Thanks for sharing!"

    Jan 26, 2013 on Food.com

    Reviewed Vietnamese Dipping Sauce (Nuoc Cham)

    "Delish! This tastes just like the dipping sauce at my favorite Vietnamese restaurant! Thanks for sharing!"

    Jan 26, 2013 on Food.com

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    About Me

    My passion is Jesus :)

    Favorite Foods

    I just love to cook in general & love to try new recipes. I'm famous for my stir fry and my favorite restaurant is Korean.

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