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"While the inside of the pie was delicious, the way to make this crust, following these directions-simply did not work for me. It was awful. I was even told by several people to use ice water when making the dough not boiling it etc, it didn't make sense and it did not turn out and I was disappointed. While it was edible, it look mutilated...ugh"
Oct 25, 2012 on Food.com
"I absolutely loved this recipe for brining. It was the first one I've ever tried and it was fantastic. The meat came out very flavorful, tender and it was just full of life. It was a hit with my family & I will surely be making this again. Thank you a ton for sharing this with us!"
Dec 28, 2011 on Food.com
"I thought this recipe was absolutely fantastic. I've made it 3 different times now and consistantly have gotten amazing compliments on it. The only thing I do different is I make the meatballs but throw them into the sauce 30 minutes before the sauce is done and they cook up just fine and it cuts the time down a lot and still tastes great! Thanks ..."
Nov 3, 2011 on Food.com
"This recipe tastes exactly like Carrabbas chicken bryan. I've made it at least ten times and my family and I enjoy it very much! I actually put pasta noodles under my chicken instead of having a side."
Jul 23, 2011 on Food.com
"I've actually made this recipe at least 4 times, I'm not sure why I haven't reviewed it, but here it is! I absolutely love this recipe it is SO easy to do and the chicken is always moist and very tender. It has a nice flavor to it, and it is a little bit creamy which I like. I really just love this recipe because it's so easy to do and it tastes g..."
Jul 23, 2011 on Food.com
"This is a great tasting salsa in my opinion. However, I did do things a little differently. I put the garlic and onions in first and used canned diced tomatoes, put those in last. Then threw some oregano, salt and pepper on top of it and then blended it together. About 4 pulses-I like my salsa a little chunky. Turned out great!"
Apr 17, 2011 on Food.com