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    Choochamo

    Kentucky

    Owl's Nesting Kitchen

    Chef #1356606

    Kentucky

    Joined: Aug 18, 2009

    Birthday: Oct 17

    My Journal

    Saved Recipe Fresh Cranberry Cookies by akgrown

    Dec 30, 2012 on Food.com

    Saved Recipe Bacon N' Ranch Dip by Lori Lissa

    Dec 5, 2012 on Food.com

    Shared Recipe Southern Living Delived Eggs

    "This is a little twist on a basic deviled eggs recipe that I found in a magazine called, "Southern Living," I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!"

    Nov 19, 2012 on Food.com

    New Topic Question:To- Die- for- Crock- Pot- Roast in Cooking Q & A

    "To Die for Crock Pot Roast

    Hello, I was just wondering if this could also be used for a pork roast? I know beef and pork are different and take on different tastes with certain ingredients, so I was just curious if you'd think it would be alright? Thanks a bunch in advance..."

    Nov 16, 2012 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Nov 13, 2012 on Food.com

    Saved Recipe Uncle Bill's Whipped Shortbread Cookies by William (Uncle Bill) Anatooskin

    Nov 13, 2012 on Food.com

    Saved Recipe Chicken With Fettuccine Alfredo by MizzNezz

    Nov 13, 2012 on Food.com

    Saved Recipe Garlic & Rosemary Cornish Game Hens by Risë

    Nov 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm currently 23 years old right now, taking online college courses to become a medical office adminstrator.I am married to a wonderful guy, and I love cooking for him! I also love cooking for the rest of my family and my friends, too. Cooking is something that gives me joy, because when I make good food for everyone and see that they really like it, it makes me happy!

    Favorite Foods

    I absolutely love chicken, sushi, cheese. I love cooking chicken bryan and I'd have to say that is probably everyones favorite dish by me. I love all types of different restaurants, but, anything with good sushi is going to be my favorite ;)

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