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Friday, Nov 16, 2012 on Food.com
"To Die for Crock Pot Roast
Hello, I was just wondering if this could also be used for a pork roast? I know beef and pork are different and take on different tastes with certain ingredients, so I was just curious if you'd think it would be alright? Thanks a bunch in advance..."
Reviewed Kentucky Apple Festival Apple Pie
Thursday, Oct 25, 2012 on Food.com
“While the inside of the pie was delicious, the way to make this crust, following these directions-simply did not work for me. It was awful. I was even told by several people to use ice water when making the dough not boiling it etc, it didn't make sense and it did not turn out and I was disappointed. While it was edible, it look mutilated...ugh" ”
Friday, Apr 13, 2012 on Food.com
Reviewed Rosemary Pork Chops - Brined
Wednesday, Dec 28, 2011 on Food.com
“I absolutely loved this recipe for brining. It was the first one I've ever tried and it was fantastic. The meat came out very flavorful, tender and it was just full of life. It was a hit with my family & I will surely be making this again. Thank you a ton for sharing this with us!" ”