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    Chopin Liszt

    Cape Cod, MA

    Chef #160217

    Cape Cod, MA

    Joined: Aug 28, 2004

    12 reviews by Chopin Liszt

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Leek and Ricotta Twice Baked Potatoes
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      |  By Kooch

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    "Unless your cardiologist absolutely will not permit it, you must try this recipe! Each ingredient complements every other. It's oh so good."

    Oct 14, 2008 on Food.com

    Recipe #303129

    Reviewed Oyster Bar Pan Roast
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      |  By Autuamnsprite

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    "This is precisely what I was looking for. I have a hankering for this dish, which is popular at the Grand Central Oyster Bar in NYC. If this is not identical to theirs, it is very, very close. I will be making it soon.(Where is the Nugget?"

    Oct 28, 2007 on Food.com

    Recipe #248855

    Reviewed Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor
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      |  By evelyn/athens

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    "Of all the great tasting eggplant dishes, this may be the best. Be sure to serve at room temperature. It's superb that way."

    Oct 11, 2007 on Food.com

    Recipe #84776

    Reviewed Creamy Dill Sauce (for Smoked or Poached Fish
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      |  By evelyn/athens

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    "This is perfect for cold poached bluefish (Recipe #240974. Bluefish, like salmon, poaches very nicely.Jim"

    Aug 6, 2007 on Food.com

    Recipe #106801

    Reviewed Oyster & Artichoke Bisque
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      |  By scott miller

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    "This appears to be much like a dish I had 30 years ago at Corinne Dunbar's, an excellent New Orleans restaurant which I believe is no longer in business. It's the only dish I still remember from that meal. Based only on perusing the recipe, I'm adding it to my cookbook and giving it 5 stars. I have confidence that this is good.Jim"

    Nov 29, 2006 on Food.com

    Recipe #16530

    Reviewed Okra and Tomatoes (A.k.a. Okra Gumbo
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      |  By Angie D.

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    "This is a very good, basic recipe for okra. It can be made without bacon for a tasty vegetarian dish. The AKA of okra gumbo is fine IMO. Many people call it that, even without the roux, which I agree is ordinarily a feature of gumbo.I think I'll make a batch right now! Okra in my garden is producing heavily.Jim"

    Aug 22, 2006 on Food.com

    Recipe #141003

    Reviewed Hummus
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      |  By Rita~

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    "I made Rita's recipe using a bag of dry garbanzos which I cooked according to the package directions. A bag of garbanzos costs less than a dollar and makes enough beans for a triple recipe. It was easy and so much more economical than buying ready-made hummus.Jim"

    Jan 16, 2005 on Food.com

    Recipe #51535

    Reviewed Beef Short Ribs With Red Chili Sauce
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      |  By Ashley U

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    "Fabulous! This is prepared in the authentic Mexican way and couldn't be better. Does 19 dried chiles sound like a lot? It isn't. I made this exactly according to the recipe except for adding a teaspoonful or so of sugar to counteract the slight bitterness of the chiles. Any left over sauce can be put to good use making enchiladas or chilaquil..."

    Nov 15, 2004 on Food.com

    Recipe #11987

    Reviewed Chow-Chow Aka Green Termater Relish
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      |  (1 person found this helpful) |  By T. Woolfe

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    "I used this as my basic recipe but I used tomatillos instead of tomatoes because I had grown lots of them. I used cabbage instead of cucumbers. I added jalapeno and poblano chiles. I used mustard seed instead of ground mustard because that's what I had. I added some turmeric. Other than that, I followed the recipe exactly. :-It turned o..."

    Nov 6, 2004 on Food.com

    Recipe #86385

    Reviewed Clams in Black Bean Sauce
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      |  By Hey Jude

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    "This is a wonderful, classic Chinese seafood dish.Omit steps 2 and 3. They are unnecessary.Prolong step 16 until everything is boiling hot.Jim"

    Oct 29, 2004 on Food.com

    Recipe #64076

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