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The Deep Swiss Forest
"These cookies are DELICIOUS!!!! I split the dough and made one part with chocolate and the other with mint chocolate. instead of chips, i used a normal swiss chocolate "bar" and just cut it up in lots of rough pieces. The dough was kind of crumbly but I stayed faithful and kneaded then rolled it into a long tube - just like the prefab. With n..."
Feb 17, 2009 on Food.com
"So happy to find another tasty, easy and quick vegan munchie satisfier from Smileyfroggy. It's sweet tart fluffy cakie goodness. blessings to you petite grenouille."
Feb 9, 2009 on Food.com
"Living in a very remote area, I'm so happy to find a recipe for rice milk which otherwise i have to travel an hour to the nearest "bio" shop! After two trials with this recipe, it's getting near to perfection. I used a pressure cooker to cook the rice with 3x the water and then blended with just a pinch of salt, honey, agave and oil. Strained th..."
Jan 13, 2009 on Food.com
"I mistakenly reviewed this recipe for another. Haven't tried it...yet. Sorry for the mix-up and please disregard my Jan 2 review. Thanks"
Jan 3, 2009 on Food.com
"yes chewy and dense but a bit dry and boring. I cut back on the sugar and added some dried apricots but still nothing to write home about."
Jan 2, 2009 on Food.com
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