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    Chris #5

    Member since Jan 2007

    Chef #438645

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Summertime Slush

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    Sunday, Mar 16, 2014 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Ah, the memories!

    I used to make this in my mis-spent youth and here it is again. I just made up a batch. This recipe is extremely versatile, and I don't really see a way to mess it up.
    I used Canadian Club, and probably used 3 cups. I didn't add any water, and decreased the sugar to about a half cup. O..."

    Reviewed Faux Febreeze

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    Thursday, Sep 12, 2013 on Food.com
     |  187 Reviews  |  By Loves2Teach
    LinMarie says:

    "Works great as a wrinkle remover, too!"

    Reviewed Boiled Water

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    Sunday, Aug 26, 2012 on Food.com
     |  40 Reviews  |  By Pink_Diamond
    LinMarie says:

    "The photos were particularly helpful, especially the one where it showed the difference between a variation of this recipe ("ice cubes") and regular water. Knowledge is power! My soups will be so much better from now on."

    Reviewed Ice Cubes

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    Sunday, Aug 26, 2012 on Food.com
     |  964 Reviews  |  By CHRISSYG
    LinMarie says:

    "What did I do wrong? Mine came out very cold and hard, like little lumps."

    Reviewed On the Fly Spaghetti Pie - Baked Spaghetti

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    Monday, Jul 9, 2012 on Food.com
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "I used spicy Italian sausage, and this was very easy, tasty, and filling. I scaled the recipe in half, used a 1-1/2 qt oval casserole dish, and it would have adequately served 4 people.
    Clearly, with a nice homemade sauce it would have been 5 stars, but as an easy weeknight dish, it was really good."

    Reviewed Ginger and Cilantro Baked Tilapia

    Handle
    Friday, Jun 29, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By gailanng
    LinMarie says:

    "Too much cilantro for my taste. Otherwise easy and quite good. Will probably make again."

    Reviewed Pan-Seared Filet Mignon

    Handle
    Saturday, Jun 9, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By KathyP53
    LinMarie says:

    "Loved it, but this garlic lover had to tweak it. When you flip the steak, add some chopped garlic. When its done (be careful not to burn the garlic) plate the steak, scraping out the garlic/butter mixture over the top of the steak.

    Great! Not sure if its better than grilled, because I love me a good grilled steak. But really close wh..."

    Reviewed Curried Chickpeas and Black Beans-Low Fat

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    Friday, Jun 8, 2012 on Food.com
     |  53 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I wanted to adore this recipe, but as written I found it just so so. I admit to loving spicy curries, so I had to adjust a good bit. I wound up using about 1-1/2 Tablespoons of curry powder, plus about 1/4 tsp cayenne, PLUS a good Tablespoon of a spicy Vindaloo curry paste. Even then it was only mildly spicy for me.
    I love the fact it's v..."

    Reviewed Unbelievable Baked Buffalo Wings

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    Thursday, Apr 5, 2012 on Food.com
     |  169 Reviews  |  By WhoDat
    LinMarie says:

    "My go-to recipe now. Only problem is that there is no way the broiling time is correct. I used fairly meaty fresh drumettes, and they were pretty overcooked at 15 min first side, 12 the second side. Middle rack of the oven.
    But...skin was certainly crispy and very good! I took them out of the oven after broiling, doused each wing with some..."

    Reviewed Tuscan Vegetable Soup

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    Tuesday, Jul 19, 2011 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "As is, it would have been a bland. But I went to the FoodNetwork website and looked at the comments there and heck..any soup recipe will always need a bit of tweaking to suit the individuals taste.

    I added 3 cloves of minced garlic, a couple of seeded and diced jalapenos, a good teaspoon of crushed red pepper, and added about 1/2-3/4 cup..."

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