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"The photos were particularly helpful, especially the one where it showed the difference between a variation of this recipe ("ice cubes" and regular water. Knowledge is power! My soups will be so much better from now on."
Aug 26, 2012 on Food.com
"What did I do wrong? Mine came out very cold and hard, like little lumps."
Aug 26, 2012 on Food.com
"I used spicy Italian sausage, and this was very easy, tasty, and filling. I scaled the recipe in half, used a 1-1/2 qt oval casserole dish, and it would have adequately served 4 people.
Clearly, with a nice homemade sauce it would have been 5 stars, but as an easy weeknight dish, it was really good."
Jul 9, 2012 on Food.com
"Too much cilantro for my taste. Otherwise easy and quite good. Will probably make again."
Jun 29, 2012 on Food.com
"Loved it, but this garlic lover had to tweak it. When you flip the steak, add some chopped garlic. When its done (be careful not to burn the garlic plate the steak, scraping out the garlic/butter mixture over the top of the steak.
Great! Not sure if its better than grilled, because I love me a good grilled steak. But really close wh..."
Jun 9, 2012 on Food.com
"I wanted to adore this recipe, but as written I found it just so so. I admit to loving spicy curries, so I had to adjust a good bit. I wound up using about 1-1/2 Tablespoons of curry powder, plus about 1/4 tsp cayenne, PLUS a good Tablespoon of a spicy Vindaloo curry paste. Even then it was only mildly spicy for me.
I love the fact it's v..."
Jun 8, 2012 on Food.com
"My go-to recipe now. Only problem is that there is no way the broiling time is correct. I used fairly meaty fresh drumettes, and they were pretty overcooked at 15 min first side, 12 the second side. Middle rack of the oven.
But...skin was certainly crispy and very good! I took them out of the oven after broiling, doused each wing with some..."
Apr 5, 2012 on Food.com
"As is, it would have been a bland. But I went to the FoodNetwork website and looked at the comments there and heck..any soup recipe will always need a bit of tweaking to suit the individuals taste.
I added 3 cloves of minced garlic, a couple of seeded and diced jalapenos, a good teaspoon of crushed red pepper, and added about 1/2-3/4 cup..."
Jul 19, 2011 on Food.com
"The story behind why I made this pie is so unbelievable, that I won't even get started.
I made it with the following changes: I added about 1/2 tsp of vanilla, and a little lemon zest. I knew the baking time was off..bake at least 50 min, until brown and bubbling. Do NOT slice for at least an hour, or you will have a runny mess. If you wait..."
Sep 19, 2010 on Food.com
"Well, I'm not a fan of this as much as I'd hoped to be. I made it exactly as written. Just didn't care for the oddly sweet undertone with the smoky heat of the chipotles. Disappointing, since separately I love all the ingredients in this.My husband, who likes everything, said it was just ok. I'll probably try it again, since it is low cal an..."
Jun 27, 2010 on Food.com