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    Chris #5

    Member since Jan 2007

    Chef #438645

    From United States

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Macaroni and Cheese

    Saturday, Dec 20, 2014 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow! I love a creamy baked mac and cheese, and so many you eat at pot luck dinners are dry and tasteless Not this one. I made it exactly as directed, except I did put in about 1 tsp of spicy brown mustard when I added the cheeses. .I also put some buttered panko bread crumbs on top before baking. This is "my" signature mac and chees..."

    Reviewed Pan-Fried Onion Dip

    Thursday, Oct 2, 2014 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "Goodbye, powdered onion dip! No need for you any longer. I diced the onions, and added minced garlic to the pan about 2-3 min before the onions were done. Loved this dip."

    Reviewed Summertime Slush

    Saturday, Mar 15, 2014 on
     |  (1 person found this helpful) |  15 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Ah, the memories!

    I used to make this in my mis-spent youth and here it is again. I just made up a batch. This recipe is extremely versatile, and I don't really see a way to mess it up.
    I used Canadian Club, and probably used 3 cups. I didn't add any water, and decreased the sugar to about a half cup. O..."

    Reviewed Faux Febreeze

    Thursday, Sep 12, 2013 on
     |  188 Reviews  |  By Loves2Teach
    LinMarie says:

    "Works great as a wrinkle remover, too!"

    Reviewed Boiled Water

    Sunday, Aug 26, 2012 on
     |  44 Reviews  |  By Pink_Diamond
    LinMarie says:

    "The photos were particularly helpful, especially the one where it showed the difference between a variation of this recipe ("ice cubes") and regular water. Knowledge is power! My soups will be so much better from now on."

    Reviewed Ice Cubes

    Sunday, Aug 26, 2012 on
     |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "What did I do wrong? Mine came out very cold and hard, like little lumps."

    Reviewed On the Fly Spaghetti Pie - Baked Spaghetti

    Monday, Jul 9, 2012 on
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "I used spicy Italian sausage, and this was very easy, tasty, and filling. I scaled the recipe in half, used a 1-1/2 qt oval casserole dish, and it would have adequately served 4 people.
    Clearly, with a nice homemade sauce it would have been 5 stars, but as an easy weeknight dish, it was really good."

    Reviewed Ginger and Cilantro Baked Tilapia

    Friday, Jun 29, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By gailanng
    LinMarie says:

    "Too much cilantro for my taste. Otherwise easy and quite good. Will probably make again."

    Reviewed Pan-Seared Filet Mignon

    Saturday, Jun 9, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By KathyP53
    LinMarie says:

    "Loved it, but this garlic lover had to tweak it. When you flip the steak, add some chopped garlic. When its done (be careful not to burn the garlic) plate the steak, scraping out the garlic/butter mixture over the top of the steak.

    Great! Not sure if its better than grilled, because I love me a good grilled steak. But really close wh..."

    Reviewed Curried Chickpeas and Black Beans-Low Fat

    Friday, Jun 8, 2012 on
     |  54 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I wanted to adore this recipe, but as written I found it just so so. I admit to loving spicy curries, so I had to adjust a good bit. I wound up using about 1-1/2 Tablespoons of curry powder, plus about 1/4 tsp cayenne, PLUS a good Tablespoon of a spicy Vindaloo curry paste. Even then it was only mildly spicy for me.
    I love the fact it's v..."


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