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Reviewed Summertime Slush
Saturday, Mar 15, 2014 on Food.com
“Ah, the memories!
I used to make this in my mis-spent youth and here it is again. I just made up a batch. This recipe is extremely versatile, and I don';t really see a way to mess it up.
I used Canadian Club, and probably used 3 cups. I didn';t add any water, and decreased the sugar to about a half cup. ... ”
Saved Recipe Sauteed Shrimp With Coconut Oil, Ginger and Coriander by threeovens
Tuesday, Sep 17, 2013 on Food.com