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    You are in: Home Page / Reviews
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    Chris Brad

    Member since Jan 2004

    Chef #120891

    From United States

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Robyn's Crock Pot Herb Roasted Potatoes

    Saturday, Jul 5, 2014 on
     |  19 Reviews  |  By Robyn's Kitchen
    LinMarie says:

    "I made these yesterday for the 4th of July. My kids don't do gluten or dairy, so sometimes it's hard to come up with a potato dish for a bbq that isn't mashed potatoes or baked. These fit the bill perfectly! After cooking about six hours, my crockpot went to warm, and they stayed perfectly until everything was ready to eat. There wa..."

    Reviewed Mississippi Roast (Crockpot)

    Sunday, Apr 6, 2014 on
     |  (4 people found this helpful) |  14 Reviews  |  By Scoutie
    LinMarie says:

    "I have made this several times, and glad to see it here so I can save it. Definitely one of my most favorite ways to make a roast in the crockpot. I have used my own homemade mixes for the ranch and au jus, and cut down the butter to 2 tablespoons with much success. Love the pepperocini peppers and have started adding them to other recipes in my c..."

    Reviewed Ramen Noodle Casserole

    Thursday, Apr 3, 2014 on
     |  40 Reviews  |  By Sandy in Texas
    LinMarie says:

    "I really enjoyed this recipe. I made it for one, so used less than a pound of ground beef, one packet of ramen, one cup of water and can of tomatoes. I did melt some cheese into it and added some worcheshire sauce before baking it. Looking forward to the leftovers."

    Reviewed Crock Pot Cajun Chicken and Shrimp

    Thursday, Apr 3, 2014 on
     |  31 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I also thickened the sauce when adding the shrimp. I also used frozen peppers so added them at the end as well. I added a little chopped celery at the beginning as well. Definitely a keeper recipe. I had made it before but really liked the thicker sauce. Just the sauce and rice alone made such a nice creole rice, and the delicious chicken and shri..."

    Reviewed George Foreman Grill Breakfast Sandwich

    Thursday, Feb 6, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By ChrissyVas80
    LinMarie says:

    "I still had my GF grill out from last night's dinner, and thought I would give this a try. Did cook an egg in the microwave and made some regular bacon. I used some colby cheese and a few slices of avocado. Browned up very fast! Interesting no butter needed for the bread. Will be using this again - thanks!"

    Reviewed Baked Pork Chops With Potatoes

    Sunday, Oct 20, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By GrandmaG
    LinMarie says:

    "This was a lovely and tasty recipe! Quite simple but lots of flavor! I had forgotten about thickening broth with flour instead of using fat in a white sauce or gravy. It was also nice to not have cream of something soup. I did add some extra spices, just my personal preference such as garlic and onion powder, and a dash of red pepper flakes, and a..."

    Reviewed Senate Bean Soup

    Saturday, Dec 29, 2012 on
     |  (1 person found this helpful) |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oh MY!!! I thought I had made Senate Bean Soup many many times before. I thought I had made wonderful bean soup for decades. This is absolutely one of the best soups I''ve ever made, and I make a lot of soup. I was leary of the addition of nutmeg and other spices, but it was delicious! I made it in my Nesco, and did add some water from time to tim..."

    Reviewed Korean Roast Chicken Thighs

    Saturday, Nov 3, 2012 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "I really enjoyed this recipe. I had just bought a 4 pack of chicken thighs at Costco, and then found this recipe to try. Perfect! The sauce was very good, and with the nice meaty thighs, it was a great match. I made some asian vegetables, rice, and spring rolls with this so it was quite a dinner treat. Since I have 3 more packs of chicken thighs i..."

    Reviewed Broil a Perfect Steak

    Thursday, Oct 25, 2012 on
     |  46 Reviews  |  By Kimc12
    LinMarie says:

    "Fantastic! I've never broiled much, but have always loved steak cooked anyway. Was going to grill it, but very windy and rain threatening, and was pleasantly surprised to find this excellent recipe! My steak was delicious! Only thing was I did set off two smoke alarms! Next time I will just remember to put the fan on when cooking this again. I'm d..."

    Reviewed Sunday Lunch Corned Beef Casserole

    Monday, Feb 27, 2012 on
     |  3 Reviews  |  By Debber
    LinMarie says:

    "This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol - and it was still great! Foodsaver bags are wonderful. I used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes. Put some swiss slices on top with the French Fried onions. I will definitely make th..."


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