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"I made this today and it is fabulous. I changed the proportions a little - less lettuce and a little more chicken. Also added red & yellow peppers - you really can use whatever you want. It's just a really clever idea. Definitely a keeper"
"I used to make this cake years ago - with a glaze of powdered sugar & sherry. I know for a fact it is fabulous. In fact - after seeing it here today I'm going to make it again this weekend."