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    Chris R.

    Idaho, United States

    Chef #57561

    Idaho, United States

    Joined: Oct 13, 2002

    5 reviews by Chris R.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Perky Potatoes
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      |  By Beaner in Washington

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    "This has become one of our favorite ways to serve potatoes. I dropped the 1/4 cup butter for the topping, though. I don't think the recipe needs it, and the omission of the butter drops some of the fat calories. Thanks for sharing."

    May 5, 2003 on Food.com

    Recipe #39601

    Reviewed Oakhill Potatoes
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      |  By Evie*

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    "My husband liked these, but I was not impressed. They are easy to make and different, but not as flavorful as I expected."

    Nov 30, 2002 on Food.com

    Recipe #9933

    Reviewed Chicken Suiza Cornbread Bake
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      |  (6 people found this helpful) |  By yooper

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    "I first got this recipe off the Pillsbury website, but lost it and couldn't find the recipe on Pillsbury again. Thank heavens for Recipezaar! This is one of my husband's favorite chicken dishes."

    Oct 13, 2002 on Food.com

    Recipe #40673

    Reviewed Pork Chops Ole
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      |  (3 people found this helpful) |  By Kim D.

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    "These pork chops are really good! My daughter made them for us (from the "Taste of Home" magazine a few years ago. They have become a staple pork chop recipe for us ever since. I dropped the green pepper from this recipe since my husband is not fond of it. Otherwise, I wouldn't touch a thing!"

    Oct 13, 2002 on Food.com

    Recipe #28208

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  (14 people found this helpful) |  By IBShirley

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    "I added a little more onion, salt, and a can of green chilis. I also used flour tortillas because that is what I had on hand. They turned out great, especially with frying them a little which kept them crispy. My husband polished off the leftovers and wanted more!"

    Oct 13, 2002 on Food.com

    Recipe #29884

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