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"Since my husband and I are now on low carb diets, we have substituted 4-5 pkgs of Splenda and 1/4 tsp blackstrap molasses for the 1/4 C of brown sugar. The taste remains the same -- Delish!"
"There are just two of us, so I only made half a batch. I added nuts and raisins at step 12 because that is how my DH likes them. They were delicious!"
"I thought this was very good, but my husband felt it was "too spicy". He gave it a three, I gave it a five, averaged to four. If you have a spicy aversion, this is not a dish you will love, but it does taste like tamales without all the fuss."
"This is my goto recipe for chocolate pudding since I found it on this site. I prefer the taste of cooked puddings, so this was one I glommed right onto. It's easy to prepare, 5 and a half minutes in my microwave with a stir every couple of minutes, cool in freezer or refrigerator (depending on how desperate you are for your chocolate fix!) ..."
"I've made this cake twice now. It is very moist and tastes wonderful. I find that it does take a bit longer (10 to 15 minutes) to cook in the center, but it is lovely and well worth your time."