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    Chris Reynolds

    Georgia

    Chef #130133

    Georgia

    Joined: Mar 06, 2004

    My Journal

    Saved Recipe Roasted Asparagus and Shrimp Salad by Chris Reynolds

    4 days ago on Food.com

    Saved Recipe Squash Ribbon Salad by Chris Reynolds

    4 days ago on Food.com

    Shared Recipe Squash Ribbon Salad

    "This was part of a dinner in Rachel Ray's magazine. It was served with salmon, but this would also be good with pork. It's a different way of serving zucchini and summer squash which is so abundant in the summer!"

    4 days ago on Food.com

    Shared Recipe Roasted Asparagus and Shrimp Salad

    "This recipe came from a newspaper insert and was submitted by Amy Tong of Pennsylvania. Thanks, Amy!"

    4 days ago on Food.com

    Saved Recipe Lemony Lemon Brownies by Satyne

    4 days ago on Food.com

    Reviewed Best Oatmeal Cookies

    "This recipe has become my goto recipe for oatmeal cookies. I don;t know about "best", but these are a tasty oatmeal cookie. I am trying to make my cookies a little more nutritious so substituted 1 cup of white flour for 1 cup of whole wheat and 1 cup of sugar w/1 cup of Splenda. No one could tell the difference! Also, i make my cookies a li..."

    6 days ago on Food.com

    Reviewed Sweet and Sour Dipping Sauce

    "Very good and easy. Thanks for sharing!"

    Apr 28, 2013 on Food.com

    Saved Recipe Tapioca Pudding (using Minute Tapioca) by UnknownChef86

    Apr 27, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!

    Favorite Foods

    Roast beef w/Yorkshire pudding, Christmas plum pudding w/brandy sauce, Roast turkey w/oyster dressing. My favorite restaurant is closed -- it was Clinkerdagger Bickerstaff, & Petts. It was like walking into an English pub. The waitresses and waiters were dressed in 1800's style, the tables had regular stuffed chairs around them. It was a fun place to go with a lot of atmosphere and the only place I know that served Beef Wellington, my fave!

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