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    Chris Reynolds

    Georgia

    Chef #130133

    Georgia

    Joined: Mar 06, 2004

    My Journal

    Shared Recipe Butterscotch Pudding Pops

    "A recipe from "The Week" magazine. With the addition of the optional Scotch, these popsicles are for adult fans! For this recipe, cooking time is freezing time."

    5 days ago on Food.com

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    7 days ago on Food.com

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    9 days ago on Food.com

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    9 days ago on Food.com

    Saved Recipe Best Lima Beans You'll Ever Eat! by twissis

    Jan 29, 2012 on Food.com

    Saved Recipe Drago's Creamy Lima Beans by The Range Rover

    Jan 29, 2012 on Food.com

    Shared Recipe Chile Cheese Egg Casserole

    "This is a recipe from Nick Jonas. It was published in Parade. I have halved the recipe for my family, but it can easily be doubled for a nice brunch."

    Jan 22, 2012 on Food.com

    Saved Recipe Crab Rangoon by tgobbi

    Jan 16, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!

    Favorite Foods

    Roast beef w/Yorkshire pudding, Christmas plum pudding w/brandy sauce, Roast turkey w/oyster dressing. My favorite restaurant is closed -- it was Clinkerdagger Bickerstaff, & Petts. It was like walking into an English pub. The waitresses and waiters were dressed in 1800's style, the tables had regular stuffed chairs around them. It was a fun place to go with a lot of atmosphere and the only place I know that served Beef Wellington, my fave!

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