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"I'm adding my two cents to a list of many rave reviews about this recipe. I just thought that boiled brussel sprouts were OK, then I tried these, and man! Now I want to have them every week instead of every other month. I added a few teaspoons of garlic infused olive oil, and they were fantastic. This recipe is definitely on my to do again list."
"A very, very tasty salad and great for when you are a little tired of tossed salads every night with dinner. A little more work than a simple tossed salad, but well worth it."
"Excellnet recipe. This is one of those recipes that makes you look like you spent a lot of time preparing, but in reality it's quite easy to make. You'll impress your friends and relatives, and it tastes fantastic!!"