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    You are in: Home Page / Reviews
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    Chris White

    Member since Oct 2001

    Chef #21734

    From Houston

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tzatziki

    Handle
    Friday, Jul 3, 2009 on Food.com
     |  24 Reviews  |  By spatchcock
    LinMarie says:

    "This was pretty good. All the draining was worth it - the 2 cups reduced down to about 1 cup of intense yogurt with a cream cheese-like consistency. If I do this again I may use lemon juice and vinegar, and mix fresh garlic with some garlic powder or granulated garlic. Thee fresh garlic flavor was almost too strong, and the vinegar was really sour..."

    Reviewed Enchilada Sauce

    Handle
    Saturday, Oct 8, 2005 on Food.com
     |  12 Reviews  |  By Misplaced Texan
    LinMarie says:

    "Great. I actually used the pan drippings from my beef/chorizo filling instead of the oil - yummy."

    Reviewed Moldovan Tomato, Cucumber & Pepper Salad

    Handle
    Wednesday, Nov 17, 2004 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By WJKing
    LinMarie says:

    "This was really fantastic. Good the night I made it, good at lunch the next day and dinner the next night. I used canned tomatoes, which I highly recommend unless you can get nice juicy ones at the store (I made this in October so that's really not an option this time of year) No mealy Roma's in this dish. I'm looking forward to doing it again!"

    Reviewed Venison Parmesan

    Handle
    Sunday, Apr 11, 2004 on Food.com
     |  16 Reviews  |  By Aunt Paula
    LinMarie says:

    "This was a real winner at my house. I had some venison loin cuts of various sizes (originally cut as stew meat I think - I was not the butcher so not sure exactly what cut it was) Some were very thin - 1/4 inch at most, and so I cooked only about 1 minute each side in a nice hot pan, just to sear them up. I also used butter instead of olive oil, a..."

    Reviewed Joe's Lemonade Chicken

    Handle
    Tuesday, Aug 19, 2003 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Mysterygirl
    LinMarie says:

    "Pretty good. The sweet and sour flavor is quite nice. Served with some crusty bread and a leafy salad, with some stuffed bell peppers on the side."

    Reviewed Sherried Chicken

    Handle
    Tuesday, Aug 19, 2003 on Food.com
     |  1 Reviews  |  By Deborah1
    LinMarie says:

    "This was indeed easy, but I've tried this twice (in the oven) and been disappointed both times. There simply isn't much flavor to the chicken. It comes out poached and bland - the salt in the supermarket sherry I used wasn't enough to drive the sweet wine flavor into the meat. I'm guessing the crock pot version would be much tastier, as it would a..."

    Reviewed Mixed Greens with Fresh Tomato Vinaigrette

    Handle
    Monday, Aug 4, 2003 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I used more then .25 pound (closer to .5) of tomatoes, and the oil-acid balance was still way off. The dressing was absolutely dominated by the flavor of the oil, which was unpleasant. I think it is because I used standard grocery store Romas instead of a juicier, fresher variety of tomato. No rating until I try it with diff tomatoes. V-8 and Wess..."

    Reviewed Benihana Ginger Salad Dressing

    Handle
    Friday, Aug 1, 2003 on Food.com
     |  84 Reviews  |  By Todd Wilbur
    LinMarie says:

    "This is pretty good with Asian-influenced salad/foods. I ate with iceberg lettuce mixed with mellowed red onions (soaked in lime juice for 1 hour), bean sprouts, radish and carrot, and some sesame marinated chicken breasts. The rice vinegar adds a good bite to the flavor, especially with the aforementioned onion prep. However, I see no need to spe..."

    Reviewed Jalapeno Cornbread

    Handle
    Monday, Jul 28, 2003 on Food.com
     |  1 Reviews  |  By The Range Rover
    LinMarie says:

    "Very, very good. A big hit at the WWE Vengeance pay per view party. Omitting the oil made a perfect cornbread for crumbling into a nice, 3 alarm chili. I chopped 5 medium (fresh) jalapenos in my Cuisinart, seeds and all, nearly to the point of puree - I hate biting into whole jalapenos in my cornbread - and it made every bite fiery good! With the ..."

    Reviewed Tomato Basil Soup

    Handle
    Thursday, Jul 17, 2003 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Kanzeda
    LinMarie says:

    "Picked this looking for an easy replica of Le Madeleine's tomato-basil soup. This is certainly easy, although I'll offer a few tips/comments on flavor:One - The color is awfully 'orange', kind of like a cheet-o soup. My America's Test Kitchen cookbook suggests pureeing only the solids to try and keep from whipping too much air into the darker to..."

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