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    Chris Wilson UK

    Member since Jul 2003

    Chef #93430

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional English Cottage Pie With Cheese and Leek Topping

    Handle
    Saturday, Apr 26, 2014 on Food.com
     |  24 Reviews  |  By French Tart
    LinMarie says:

    "Absolutely brilliant. Carrots and parsnips in the beef, both red wine and a stock pot to make the stock, potatoes with skins, huge pile of leeks, coriander and Herbes de Provence as herbs.

    You can also make a great vegetarian version by replacing the beef with 500g cooked Puy lentils or beluga lentils. They will tend to dry ou..."

    Reviewed Vegetarian Chow Mein

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  1 Reviews  |  By Chef #209208
    LinMarie says:

    "This was excellent! It took me longer to prepare and cook than the recipe said (about half an hour each), I added a chilli pepper and thinly sliced carrots with the onions, broccoli with the other ingredients, and it came out crunchy, crisp and tasty. Will definitely make this again."

    Reviewed Sweet Potato Black Bean Enchiladas

    Handle
    Saturday, Oct 5, 2013 on Food.com
     |  29 Reviews  |  By manicbovine
    LinMarie says:

    "Made this yet again this evening, excellent! Everyone had seconds. I used the enchilada sauce from #109685. I added some vegetables for texture: green and red peppers, fennel, cauliflower, mushrooms, frozen sweetcorn and peas. I fried the onions, garlic and fennel first, then added the other vegetables, mushrooms and beans last. Thanks for the rec..."

    Reviewed Dal Makhani (Spicy Black Lentils)

    Handle
    Tuesday, Sep 24, 2013 on Food.com
     |  9 Reviews  |  By Sana
    LinMarie says:

    "Definitely delicious, tasty and warm. Like sldumont I used "ready to eat" beluga lentils, since "black" lentils are very difficult to find in the UK, and thus I skipped steps 1 and 2. Also our cumin seeds don't really "crackle" much, so I fried them for about 10 minutes and then gave up.

    It&#..."

    Reviewed Another Chicken in Tarragon-Mustard Cream Sauce Recipe!

    Handle
    Monday, Oct 22, 2012 on Food.com
     |  1 Reviews  |  By Beautiful BC
    LinMarie says:

    "Sorry BC, the ingredients are five star, but something is really wrong with the timing in this recipe. I don't know what kind of nuclear reactor Beautiful BC has in their kitchen, but mere mortals can't boil off 200ml of water in 6 minutes - more like 20! Chicken also doesn't brown, don't try to. Cook it to white, or add it later, about the same t..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Handle
    Thursday, Jun 30, 2011 on Food.com
     |  547 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Simple and delicious, thanks! Also easy to adapt to more challenging diets. Something hot like chilli powder or seeds is really recommended!

    I found it hard to coat the beef strips with the flour and garlic mixture because they really stuck together. I suspect coating with dry flour might work better. Any ideas?"

    Reviewed Awesome Shepherd's Pie

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Bella Rachelle
    LinMarie says:

    "Delicious and very well liked!

    Be very careful about how much water you add along with the stock. The mixture will need to be pretty dry to make a pie out of. I added a cup of stock and I spent the next hour reducing the the liquid back out again, so dinner was an hour late! I recommend just adding a stock cube instead of liquid stock.<br..."

    Reviewed Ratatouille

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  5 Reviews  |  By -Sylvie-
    LinMarie says:

    "If the tomatoes are already stewed, how can you "simmer until [they] start breaking down"? Are they already broken down (stewed) or not? Or am I not understanding what "stewed" means?"

    Reviewed Moroccan Style Fish

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Made this with salmon sides and Moroccan Rice Pilaf (414811), it was delicious, everybody loved it!"

    Reviewed Moussaka

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "I've made both versions of this, the original and Nicky's variant, and both were very well received.The white sauce needs some changes to work with cheese instead of eggs. I melted butter and added 200g of feta cheese and 200g of cream cheese, chopped finely, stirred hard and smoothed out the lumps until it made a thick sauce, then slowly added ..."

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