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Cambridge, UK
Shared Recipe Bulgarian-Style Vegan Fruit Cake
Jan 9, 2013 on Food.com
Shared Recipe Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
"The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort!
This is a modified version of the recipe at: http://www.food.com/members/subm/editr2.php?sid=27675044&oc=linkback
While that is a good recipe overall, the amount of white sauce is ridiculously small, and I'm ..."
Dec 24, 2012 on Food.com
Reviewed Another Chicken in Tarragon-Mustard Cream Sauce Recipe!
"Sorry BC, the ingredients are five star, but something is really wrong with the timing in this recipe. I don't know what kind of nuclear reactor Beautiful BC has in their kitchen, but mere mortals can't boil off 200ml of water in 6 minutes - more like 20! Chicken also doesn't brown, don't try to. Cook it to white, or add it later, about the same ti..."
Oct 22, 2012 on Food.com
Favorited Chef Chef Menel
Oct 22, 2012 on Food.com
Favorited Chef LinMarie
Oct 22, 2012 on Food.com
Shared Recipe Polish Platski
"My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links below)
So we decided to make up our own recipe, a kind of combination of both of those. It's easy to make, vegetarian and delicious, so we though..."
Sep 6, 2012 on Food.com
Saved Recipe Vegetarian Black Bean, Corn and Zucchini Enchiladas by Not-a-Chef #1
Jul 26, 2011 on Food.com
Saved Recipe African Sweet Potato Stew (Vegetarian) by lazyme
Jul 26, 2011 on Food.com
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"This was given to me by a very good Bulgarian friend, Nadejda Loumbeva, who translated it from her mother's private recipe. I converted it to vegan as an experiment, and it worked surprisingly well (very well). Quantities are approximate from memory: take them with a pinch of salt, use plenty of fruit and nuts, and let me know if you have suggested..."