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    Chris' cuisine

    Northeast Kingdom of Vermont

    Chef #192499

    Northeast Kingdom of Vermont

    Joined: Feb 02, 2005

    11 reviews by Chris' cuisine

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Strawberry Oatmeal Bars
    Handle
     |  (1 person found this helpful) |  By josamky1063

    "This is one of my favorite treats! I've been making it for a long time and just never reviewed it. It helps to warm jam in microwave for a few second to make it easier to spread. These don't last any time at my house! Thanks!"

    Jun 25, 2010 on Food.com

    Recipe #159509

    Reviewed Cheesecake Cookies
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     |  (2 people found this helpful) |  By Bev

    "Great, easy way to get my cheesecake 'fix.' I made it with a layer of raspberry jam between crust and filling. Wonderful! Will be making again and again! Thanks!"

    Jan 1, 2010 on Food.com

    Recipe #8166

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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     |  By SaraFish

    "Fantastic recipe! My family loved it!"

    Sep 12, 2009 on Food.com

    Recipe #18914

    Reviewed Sunshine Dill Pickles
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     |  By Debber

    "This was a fun way to make great dill pickles! Best dill pickles I've ever made. Thanks a bunch!"

    Sep 12, 2009 on Food.com

    Recipe #241141

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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     |  By Kittencalskitchen

    "Thanks for another great recipe, Kittencal! I fried these, and we loved them, but would like to try it again and bake it like one reviewer suggested."

    Sep 5, 2009 on Food.com

    Recipe #244592

    Reviewed Homemade Mayonnaise
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     |  By BeachGirl

    "Excellent with the added sugar as suggested by some! Easy to make and more economical than store bought. Thanks!"

    Nov 21, 2008 on Food.com

    Recipe #71967

    Reviewed Honey Wheat Rolls
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     |  By Daphne2002

    "These rolls were fabulous! I ended up with 16 rolls instead of 12, and I thought they were still a large roll. My family loved these and I'll be making them again."

    Jan 17, 2008 on Food.com

    Recipe #52515

    Reviewed Creamed Onions
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     |  By Kittencalskitchen

    "This was a great way to perk up my usual creamed onions for Thanksgiving dinner! Everyone asked why they were better than normal. I didn't bother with the breadcrumb topping, which I'm sure would make it better, but I didn't want to take the extra time. The paremesan cheese and cayenne pepper was perfect; no leftovers!"

    Nov 24, 2007 on Food.com

    Recipe #83501

    Reviewed Black Bean Tuna Salad
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     |  By GaylaJ

    "This was a great salad on a hotnight! My husband and I lovedit just the way it was, but myson added hot sauce to spice itup more. Thanks for a keeper GaylaJ!I'll be making this again!"

    Jun 27, 2007 on Food.com

    Recipe #118027

    Reviewed Radish Coleslaw
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     |  By Aroostook

    "This is the best thing I've found to make with all those radishes in my garden! It's a great change from regular coleslaw."

    Jul 6, 2006 on Food.com

    Recipe #26228

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