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"I made this for a backyard bbq last night and it turned out really good. The green beans were a nice addition and the display looked beautiful. It tasted just as good and was easy to put together. I used garlic salt in place of the regular salt and left out the minced garlic on top. Thanks for posting!"
"I absolutely love the flavor of this stew. It is rich and satisfying. I add some small pasta and it takes it to a whole new level. Thanks for posting this. It is my go to beef roast recipe."
"I love the seasoming for this fish. Very flavorful and easy. Would probably use a little less steak seasoning next time as it was very prominent. I used swai instead of tilapia and cooked it from frozen, which took about 10-15 minutes longer, and it turned out great!"
"Very good salad. I used shallots instead of green onions and shredded pepperjack cheese. I also added some sugared nuts. The dressing tastes very light and tangy. I used red wine vinegar. Thanks for posting!"
"Very good and flavorful. I made for our large family camping trip for our greek dinner. I used small red potatoes, lots more garlic and chicken broth instead of water. I think 1/2 the oil could have been used with great results. I lined the pan with foil, but wouldn't do that next time because the potatoes didn't stick, but the foil di..."
"Wow! I can't believe it had taken me so long to try this recipe. I have made many homemade sauce recipes but there is just something special about this one. I think it is the wine. I used chicken italian sausage cut into chunks and only made 1/2 a recipe since there are only 3 of us. I am wishing now that I would have made the whole amount..."
"Wow! This bread is amazing. I should have made it long before now. Served it with ham and beans today and everyone loved it. I used 2T of melted butter in the batter and put 2T on top. Didn't have any trouble with it running over. Also used a bit less sugar. My loaf was done in about 40 minutes. Can't wait to make it again!"