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    Chris from Kansas

    KS, United States

    Chef #103876

    KS, United States

    Joined: Sep 13, 2003

    Birthday: May 30

    775 reviews by Chris from Kansas

    41 - 50 of 775 sorted by Date | Rating | Helpful

    Reviewed Roasted Vegetables Roma
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      |  By ratherbeswimmin'

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    "Wow! These vegetables turned out perfect! I used zucchini, red pepper, cubed red potates, mini carrots, sweet onions and broccoli all mixed together and it turned out beautifful and delicious. I really like that it didn't taste oily when cooked. I added some seasoned salt after taking it out of the oven and it was just right. This will be my go to..."

    Apr 24, 2012 on Food.com

    Recipe #79571

    Reviewed Grilled Shrimp With Garlic & Herbs
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      |  By Rita~

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    "Very quick and turned out great! Thanks for posting."

    Apr 1, 2012 on Food.com

    Recipe #128679

    Reviewed Saucy Hamburgers
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      |  By ratherbeswimmin'

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    "I just made the sauce from this recipe with my usual burger recipe. It was really good and we all enjoyed it. Probably will always need to do this now! Thanks for posting."

    Apr 1, 2012 on Food.com

    Recipe #35217

    Reviewed Nestle' Oatmeal Scotchies
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      |  By Caryn

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    "I made these yesterday for our new neighbors. The flavor was good but they turned out really flat. I like my cookies a little more thick and not sure why that happened. Anyway, they were especially good and crispy with some butterfinger icecream sandwiched between two of them."

    Mar 26, 2012 on Food.com

    Recipe #20376

    Reviewed Banana Bran Muffins
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      |  By BestTeenChef

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    "These muffins turned out great! I made exactly as stated and the texture and flavor were just right. A perfect way to use up ripe bananas while getting some healthy bran in the diet! Thanks for posting."

    Mar 23, 2012 on Food.com

    Recipe #136481

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "This turned out good. Very rich and moist. Much better than a plain chocolate cake."

    Mar 22, 2012 on Food.com

    Recipe #3595

    Reviewed Jack-in-the-Box Tacos
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      |  By Hey Jude

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    "I just made the meat portion of this and used regular taco shells. I ran everything through the food processor to get a smooth texture. Turned out great! Thanks for posting."

    Mar 21, 2012 on Food.com

    Recipe #83022

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This is the Best! My daughter and I made this together and it turned out perfect. We used fat-free half & half, light velveeta cheese and frozen broccoli. It was just the right thickness and flavor. We will make a double recipe next time. Thanks for posting!"

    Mar 11, 2012 on Food.com

    Recipe #150384

    Reviewed Pork Medallions With Mustard-Chive Sauce
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      |  By DDW

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    "I made just the sauce of this to serve with some chicken nuggets. It was delicious and made an otherwise simple meal seem special. Thanks for posting."

    Mar 2, 2012 on Food.com

    Recipe #103890

    Reviewed Easy Oven Baked Beans and Pork Chops
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      |  By Kittencalskitchen

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    "I made this today with some lean pork loin that I had in the freezer. After browning the pork, cooked all day in the crockpot and made an easy. wonderful dinner. I made a few modifications to the sauce based on personal preference - used 1/4 cup each of ketchup, bbq sauce and molasses instead of brown sugar. Also added a little mustard. Thanks..."

    Feb 28, 2012 on Food.com

    Recipe #118821

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