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"Wow! These vegetables turned out perfect! I used zucchini, red pepper, cubed red potates, mini carrots, sweet onions and broccoli all mixed together and it turned out beautifful and delicious. I really like that it didn't taste oily when cooked. I added some seasoned salt after taking it out of the oven and it was just right. This will be my go to..."
Apr 24, 2012 on Food.com
"Very quick and turned out great! Thanks for posting."
Apr 1, 2012 on Food.com
"I just made the sauce from this recipe with my usual burger recipe. It was really good and we all enjoyed it. Probably will always need to do this now! Thanks for posting."
Apr 1, 2012 on Food.com
"I made these yesterday for our new neighbors. The flavor was good but they turned out really flat. I like my cookies a little more thick and not sure why that happened. Anyway, they were especially good and crispy with some butterfinger icecream sandwiched between two of them."
Mar 26, 2012 on Food.com
"These muffins turned out great! I made exactly as stated and the texture and flavor were just right. A perfect way to use up ripe bananas while getting some healthy bran in the diet! Thanks for posting."
Mar 23, 2012 on Food.com
"This turned out good. Very rich and moist. Much better than a plain chocolate cake."
Mar 22, 2012 on Food.com
"I just made the meat portion of this and used regular taco shells. I ran everything through the food processor to get a smooth texture. Turned out great! Thanks for posting."
Mar 21, 2012 on Food.com
"This is the Best! My daughter and I made this together and it turned out perfect. We used fat-free half & half, light velveeta cheese and frozen broccoli. It was just the right thickness and flavor. We will make a double recipe next time. Thanks for posting!"
Mar 11, 2012 on Food.com
"I made just the sauce of this to serve with some chicken nuggets. It was delicious and made an otherwise simple meal seem special. Thanks for posting."
Mar 2, 2012 on Food.com
"I made this today with some lean pork loin that I had in the freezer. After browning the pork, cooked all day in the crockpot and made an easy. wonderful dinner. I made a few modifications to the sauce based on personal preference - used 1/4 cup each of ketchup, bbq sauce and molasses instead of brown sugar. Also added a little mustard. Thanks..."
Feb 28, 2012 on Food.com