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I'm a native Southerner and was lucky enough to learn everything I know about cooking from my Mother and both my Grandmothers. Suprisingly, not everything they taught me to cook is fried or covered in gravy (even tho I can fry some mean chicken and make some of the best sausage gravy ya ever ate!).
I really enjoy almost anything...seriously. I LIVE to try new dishes and new restaurants, the more exotic, the better.