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"Very good ! If you like corn chowder you will like this chowder also. I did use a small pie pumpkin. I did not have fresh ginger. The chowder is very colorful with the red peppers and the orange pumpkin. Could be served as a special fall dinner for guests. This is a keeper. Thanks SaraFish for sharing.I am still enjoying making and eating this c..."
Nov 13, 2009 on Food.com
"The eggnog taste really comes through in this cookie. I have made other cookies with eggnog in the recipe but this has much better eggnog flavor, could it be the Rum extract? This recipe is what I have been looking for, Thank you."
Dec 22, 2008 on Food.com
"Love these cookies! They were easy to make, did not need to pull out the heavy mixer. Dough easy to handle. Decorating a breeze. Soft cookie with a pronounced anise flower. I got 61 cookies out of my batch. A must for the Holiday cookie tray."
Dec 22, 2008 on Food.com
"Lost my first Kettle Corn recipe. So I tried this one, I cut back on the oil to 3 tablespoons. I made two batches using my "Whirly-pop" pot. Took it to a fish fry party. It was a big hit."
Dec 8, 2006 on Food.com
"Excellant bread! I needed bread for lunch sandwishes the next day didn't feel like running to the store! It turned out great, the shape, nice rise. Good crumb, moist, nice flavor. Made a good sandwish. The ABM makes it very easy to mix up a loaf. A keeper recipe for sure!"
Aug 29, 2006 on Food.com
"Very good recipe! The meat was tender, moist and flavorful. I had a smaller cut of brisket so I 1/2 the amounts for the merinade. Followed the low-slow cooking directions as stated. This is good for a company dinner.Will make again, the low slow cooking will also add heat to the kitchen this winter and the aroma is very good too : Also mak..."
Aug 27, 2006 on Food.com
"A nice quick to put together cake. And the topping was easy to make, I like that! I did add a 1/4 teaspoon of cloves to the cake recipe to kick it up a notch. "
Jun 5, 2006 on Food.com
"Really enjoyed this recipe, I made them as directed. Very tasty and easy! Also came out just like the picture. Will make again. Thanks for posting."
May 22, 2006 on Food.com
"I really liked this salad. For health reasons I can't eat fresh vegs that can't be washed well and peeled. It way easy to make and I also did not have parsley, and because of the washing thing I would have left it out anyways. I aslo took some to waor to share and they liked it too. Thanks for posting this. Will make again. "
May 11, 2006 on Food.com
"This was a very good simple, basic scalloped potato dish. I used a sweet onion and increased the milk to 1 1/2 cups. 1 cup did not look like enough when I poured it over the potatoes. I baked it for one hour with the lid on and then 20 minutes with the lid off to brown a bit. Will make this again! "
Mar 24, 2006 on Food.com