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    ChrisI

    Chef #131349

    Joined: Mar 14, 2004

    35 reviews by ChrisI

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This is a good creamy meal, I added mushrooms and a packet of chicken bullion sprinkled over the chicken as it cooked, that just adds more flavour, and I used diced fresh tomotoes vs the dried, and a small carton of fresh cream rather than heavy cream. The taste is just as wonderful and a bit lower calories, but who's counting anyways. We used who..."

    Jul 20, 2012 on Food.com

    Recipe #39087

    Reviewed Jerk Wings With Ranch Dipping Sauce - Low Carb
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      |  By mailbelle

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    "I used the dipping sauce and it is delicious, I used dry onion soup that you can buy in packages, 1/4 cup mayo vs the 1/2 cup and 1/4 cup ranch dressing. The mayo or dressing can be a little over powering so add carefully. This is a great recipe. thanksChris"

    Dec 16, 2009 on Food.com

    Recipe #387741

    Reviewed Aromatic and Cheese Stuffed Meat Loaf
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      |  By Trinkets

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    "This is a delicious meatloaf, but just a bit dry, perhaps I cooked it a bit too long, 1 hr 10 mins. Didn't have carrots or celery but the entire combination is great. I will try it again."

    Aug 30, 2009 on Food.com

    Recipe #354542

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "This is a tasty recipe, I added lots of veggies, red peppers, onions, boc choi to round out this dish. Very good."

    Jun 30, 2009 on Food.com

    Recipe #89124

    Reviewed Lime Marinade
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      |  By English_Rose

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    "This is a delicious marinade, easy to make and adds loads of taste to pork, chicken or seafood. I added cumin, honey (1TB each and extra garlic. I used dried mint and cilantro as the herbs. I also put this on veggies such as onions, tomatoes, mushrooms and red peppers in a pan on the BBQ. Great meal with spuds or rice."

    Jun 28, 2009 on Food.com

    Recipe #357868

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is a delicious recipe, might cut back the crushed peppers but not by much, upped the garlic, onions would be a good addition too. I will make this again. thanks so muchChris"

    Mar 29, 2009 on Food.com

    Recipe #45809

    Reviewed Better for You - Soft Molasses Cookies
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      |  By dukeswalker

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    "This is a very tasty cookie. I did not have any alspice but it tasted great without it. To be better for you I suppose you could forgo the sugar and cinnamon on the outside but it sure adds to the taste. A very good cookie"

    Jul 26, 2008 on Food.com

    Recipe #116113

    Reviewed Soft Ginger Cookies
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      |  By loves2bakeSB

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    "This is a great and tasty recipe. The end result is soft and chewy and smells like heaven when being baked. I will make this again and again."

    Jul 26, 2008 on Food.com

    Recipe #271047

    Reviewed Chicken,sausages and peppers with pasta
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      |  By Dave C

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    "This is a tasty dish, I used Tex Mex to spice it up a bit more. I didn't use the red/yellow peppers but put in frozen veggies. I will make this one again. This really hit the spot, my wife liked it alot when she got home from work."

    Jan 21, 2008 on Food.com

    Recipe #14994

    Reviewed Dill Sauce
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      |  By Gingerbear

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    "This is such an easy sauce to make and very tasty. I had it with baked salmon. mmmmmmmmm goodChris"

    Jan 7, 2008 on Food.com

    Recipe #28068

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