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"I had a bag of stone crab claws, and decided to make these for my wife. They were fantastic - very rich. We found that about 2-2.5 crepes filled us up. I actually made 9 crepes, and ended up with just the right amount of filling for fat crepes. I did make the sauce and filling first, then filled the crepes as I made them to keep them from dryi..."
"This is the recipe I use as well - very simple and tasty. My wife (who also grew up in Hawaii) came into the kitchen the first time I made this, drawn by the smell of "what it's supposed to smell like.""
"This is very quick and easy to make. I actually ended up marinating it for a day, because our dinner plans changed at the last minute. I cooked it on the Foreman grill as well. The one thing I would try next time is glazing it with the extra marinade as I cook it - I'll let everyone know if that makes much difference. Thanks for the great heal..."
"Actually, I can't believe no one else has rated this yet - it was fantastic! I used a fryer chicken, cut up Chinese style, and cooked pretty much as above. The only chang I made was at the end - I added some cornstarch dissolved in cold water to thicken the gravy. I served this with salad and brown rice, and everyone loved it! My wife told me ..."
"I usually get Edy's WholeFruit sorbet - this may change that. It was fantastic! VERY flavorful, and really not hard at all to make! I used mostly limes (4-5) with one lemon for variety. It does take a little whwile to set up (either that, or I just have my freezer set too warmly), but that ust means I should have started earlier. I served thi..."
"I made it again and checked my amounts carefully. The mistake I made when posting the recipe was in step 9. I overstated the amount of water to add. It should actually be about 1/4 inch - just barely enough to cover the bottom of the pan. That keeps the chicken tender. As the water simmers off, the chicken will carmelize. That should help wi..."
"This was a fantastic cake, and very easy to make. I brought it to Christmas dinner, and everybody raved about it! Just a couple things that I did differently - first, I lined the Bundt pan with cocoa instead of bread crumbs; that way, I didn't have any light coating on the cake. Second, I found that I had to bake it a bit more than 30 minutes (..."
"I love these! I used my recipe for Taco Meat (which is a copycat for Taco Bell's beef) - if has a fine texture, and works well. Thanks for posting this!"
"Great recipe for deli-style mustard! This is very quick and easy to make. I did sift the mustard while the vinegar was boiling to help prevent lumps. I tried some the night I made it and again the next day - the flavor benefits from sitting and letting the flavors blend. If you really like it spicy, use 1-2 tbs of Oriental Hot Mustard mixed in..."
"Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll gr..."